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Toplam kayıt 11, listelenen: 1-10
Stability Parameters for Yield and Yield Component of the Bread Wheat Genotypes under Various Drought Stress Condition
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
Drought is the main abiotic stress factor and low rainfall during grain filling period affect bread wheat yield and yield component. This experiment was carried out in the experimental field of Trakya ARI, Edirne (Turkey), ...
Comparison of bread wheat genotypes for leaf rust resistance genes
(Ankara University, 2020)
Leaf rust caused by Pucinia recondita tritici is one of the most important diseases of bread wheat worldwide. It is considered that the most environmentally sound; low cost method of controlling leaf rust is to breed and ...
Grain yield and some physiological traits associated with heat tolerance in bread wheat (Triticum aestivum L.) genotypes
(Ankara University, 2019)
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes ...
Kuraklığın Buğdayın Kök Ağırlığına Etkisi ve Kökün Bazı Fizyolojik Parametrelerle İlişkisi
(2018)
Ekmeklik buğdayda kuraklık stresi koşullarında çevresel ve genetik faktörlere göre değişikliklergözlenebilen kök yapısı önemli faktör olarak değerlendirilmektedir. Araştırmada bazı ekmeklik buğdaygenotiplerinin farklı ...
Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Farklı Gelişme Dönemlerinde Oluşan Kuraklığın Bazı Fizyolojik Karakterlere Etkisi
(2018)
Ekmeklik buğdayda kuraklık verim ve kaliteyi doğrudan etkileyen önemli bir abiyotik stres faktörüdür. Araştırmada bazı ekmeklik buğday genotiplerinin farklı kuraklık seviyelerinde verim ve bazı fizyolojik karakterler ...
Assessment of early generation performances of durum wheat (Triticum durum l.desf.)
(2007)
A total of 96 mutant lines were sown in augmented design with 4 check varieties without replications in 6 blocks. When mutants and control genotypes in the M5 generation were investigated for six characters, a considerable ...
Stability of grain vitreousness in durum wheat (Triticum durum L.Desf.) genotypes in the North-Western Region of Turkey
(Tubitak Scientific & Technical Research Council Turkey, 2007)
This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods. Grain ...
Identification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
(2018)
Alveograph analysis has long been one of the important methods in determination of breadmaking quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for fivealveograph parameters including alveograph ...
Development of doubled haploid maize lines by using in vivo haploid technique
(2020)
The doubled haploid technology is now an integral component of modern maizebreeding programs. In this study, the maternal haploid induction (gynogenesis)method was used to derive Doubled-Haploid (DH) lines from elite maize ...
Makarnalık bugdayda mutasyon islahı ile bazı kantitatif karakterlerin gelistirilmesi
(2007)
Öz: Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümünde yürütülen bu arastırmada, iki makarnalık bugday çesidine uygulanan 6 farklı gamma ısını dozunun M1 ve M2 generasyonlarında bitki gelisimi üzerine ...