Ara
Toplam kayıt 39, listelenen: 11-20
The morphological characteristics of the muradiye dönek pigeon, a native Turkish genetic resource
(Chartered Inst. of Building Services Engineers, 2021)
This study was conducted to investigate the morphological characteristics of Muradiye Dönek pigeon. It is a local animal genetic resource and cultural heritage and has an important place among the genotypes of domestic ...
The morphological and morphometric characteristics of Alabadem pigeons
(Scientific Technical Research Council Turkey-Tubitak, 2021)
This study aimed to determine the morphological and morphometric characteristics of Alabadem pigeons, which are grown as ornamental pigeons in Edirne province, and to determine mutual traits with other indigenous pigeon ...
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...
An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by ...
Managing Genetic Variation to Conserve Genetic Diversity in Goats and Sheep
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)
Domestic goat and sheep populations maintained for many generations with small numbers of male and female parents, or declining in total numbers, not only endure accumulated genetic drift but also a steady rise in inbreeding, ...
The effects of lactic acid bacteria+enzyme mixture silage inoculant on wheat silage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2008)
This study was carried out to determine the effects of a commercial lactic acid bacteria+enzyme inoculants used as silage additive on the fermentation, crude nutritient contents, cell wall fractions and in vitro dry and ...
Two-Level Factor Analysis of Morphometric Characters of Honeybees Population Sampled (Apis mellifera L.) in Turkey
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2009)
Classical factor analysis assumes that sampling is independent observations. In morphometric researches, however, the data belonged to honeybee usually have hierarchical structure in which individuals are grouped within ...
Estimation of some Nutrient Values of Quinoa, Chia, Teff, Mung Bean and Buckwheat Seeds for Ruminants by in Vitro Methods
(2020)
Objective: The aim of this study was to investigate the availability of quinoa, chia, teff, mung bean, andbuckwheat as an alternative feed in ruminant nutrition.Material and Methods: The materials were composed of quinoa ...
Effect of Oregano, Cumin and Cinnamon Essential Oils on Fermentation Quality in Alfalfa Silages
(2019)
Objective: The aim of this study was to determine the effects of the oregano (OEO), cumin (CEO)and cinnamon (CINEO) essential oils on fermentation quality, metabolic energy (ME) contents andrelative feed value (RFV) of ...
A cytogenetic study on the Angora bread of goat (Capra hircus) reared in Turkiye
(2008)
Ankara Keçi ırkı Türkiye yerli hayvan genetik kaynakları acısından önemli rol oynamasına karşın bu ırkla ilgili kapsamlı bir sitogenetik çalışmaya rastlanmamıştır. Sunulan ön sitogenetik çalışma ırkın temel kromozomal ...