Konu "Drying" için TR-Dizin İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
-
Determination of some drying parameters of carrot dried using microwave method
(TUBITAK, 2020)In this study, moisture content, drying time, the diffusion coefficient, activation energy, drying rate, drying efficiency and the energy consumed during the drying of carrot were determined by using the designed microwave ... -
Sultani Çekirdeksiz Üzüm Çeşidinde Farklı Kurutma Yöntemlerinin Kurutma Kinetiği, Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi
(Namik Kemal University - Agricultural Faculty, 2020)Sultana Seedless grape samples were dried using hot air and microwave methods in different temperature and power levels with untreated conditions and drying kinetics and energy consumption values based on method were ...