ORCID "0000-0002-5651-6597" TR-Dizin İndeksli Yayınlar Koleksiyonu için listeleme
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Biological control of bacterial spot disease of pepper with Bacillus strains
Mırık, Mustafa; Aysan, Yeşim; Çınar, Özden (Tubitak Scientific & Technical Research Council Turkey, 2008)Bacterial spot disease caused by Xanthomonas axonopodis pv. vesicatoria (X. axonopodis pv. vesicatoria) is a devastating pepper (Capsicum annuum) disease in Turkey. Biological control of Xanthomonas axanopodis pv. vesicatoria ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Arıcı, Muhammet; Coşkun, Fatma; Çelikyurt, Gülnaz; Mırık, Mustafa; Gülcü, Mehmet; Tokatli, Nazan (Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ...