Yazar "Orak, Hakime Hülya" için TR-Dizin İndeksli Yayınlar Koleksiyonu listeleme
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Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey
Orak, Hakime Hülya; Karamac, Magdalena; Orak, Adnan; Tenikecier, Hazım Serkan; Amarowicz, Ryszard (Centenary University, 2021)Fifteen alfalfa varieties cultivated in Turkey were researched to compare the antioxidant potential of their seeds and find differences between the varieties. The total phenolic (TP) content, DPPH•, and ABTS•+ scavenging ... -
Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit
Aktaş, Türkan; Orak, Hakime Hülya; Şahin, Füsun Hastürk; Ekinci, Neslihan (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)Changing of drying kinetics and color parameters of strawberry tree fruits that were notreated (NPT), ethyl oleate pretreated (EO) and water blanched at 80 ºC (WB) for one minute were evaluated during hot air drying at 50 ... -
Effects of different drying techniques on some nutritional components of tomato (lycopersicon esculentum)
In this research, four drying techniques were applied for tomato (Lycopersicon escuientum) namely, hot air drying using tunnel type dryer, vacuum drying, freeze drying and sun drying and changes of food components of the ... -
Farklı Önişlemlerin ve Vakum Kurutma Yönteminin Domatesin Kuruma Karakteristikleri ve Kalite Kriterleri Üzerine Etkisi
Şahin, Füsun Hastürk; Ülger, Poyraz; Aktaş, Türkan; Orak, Hakime Hülya (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)Bu çalışmada, farklı önişlemlerin ve iki farklı sıcaklık derecesinde, vakum altında kurutmanın dilimlenmiş domatesin kurutma karakteristiklerine ve bazı kalite kriterlerine etkisi araştırılmıştır. Tüm kurutma yöntemlerinde ... -
Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed
Mung bean (Vigna radiata) is a summer growing legume and widely consumed in the Asian cuisine.In recent years, the functional properties of mung bean have received attention, particularly with respect toantioxidant, ...