Yazar "Kaptan, Binnur" için TR-Dizin İndeksli Yayınlar Koleksiyonu listeleme
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Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region ... -
Determination of Some Heavy Metals Level in Kashar Cheese Produced in Thrace Region
Öztürk, B. E.; Kaptan, Binnur; Şimşek, Osman (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)In this research, 50 samples of kashar che ese produced and sold in Trakya (Thrace) region, we re studied for analysis of heavymetalsasLead (Pb), tin(Sn), copper (Cu) and mercury (Hg). Heavy metal contents of samples ... -
The Effect of Environmental Factors on Heavy Metal and Mineral Compositions of Raw Milk and Water Samples
Bıgucu, Ertuğrul; Kaptan, Binnur; Palabıyık, İbrahim; Öksüz, Ömer (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)In this research, the concentrations of essential metals (Mn, Zn, Cr, Cu, Co), toxic metals (Cd, Pb) and some minerals (Al, Ca, K, Na, Fe, Mg) were determined in raw cow's milk and water samples collected from 3 different ... -
Genotyping of the ? – casein gene by PCR – RFLP (AcuI digestion) and its relationship to milk yield traits in Anatolian buffaloes, Murrah buffaloes, and their crosses
Karadağ, Orhan; Kader Esen, Vasfiye; Yüksel, Mehmet Akif; Küçükkebabçı, Mustafa; Sevim, Semih; Çetin, İlkay; Kaptan, Binnur; Soysal, Mehmet İhsan (2023)The aim of this study was to investigate the polymorphism of the ? – casein gene (kappa casein, CSN3) in buffaloes and determine its effects on milk yield traits. Data were obtained from 2016 to 2019 from all animals in ... -
Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
Kaptan, Binnur (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)Presence of Listeria spp. and L. monocytogenes in traditional pottery cheeses produced at eight different provinces in Turkey was investigated. A total of 279 samples were surveyed. Apart from L. monocytogenes, L. ivanovii ... -
The Relationship Between Some Physico-Chemical, Microbiological Characteristics and Electrical Conductivity of Milk Stored at Different Temperature
Kaptan, Binnur; Kayışoğlu, Serap; Demirci, Mehmet (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)In this research; electrical conductivity ( EC ), pH, lactic acid and total bacteria content of milk were determined. During the storage period at two different temperatures, pH decreased, but lactic acid content and ...