Güncel Gönderiler: Scopus İndeksli Yayınlar Koleksiyonu
Toplam kayıt 4328, listelenen: 1241-1260
-
Energy use efficiency and economic analysis of greenhouse cucumber farming in turkey: Case of thrace region
(Universidade Federal Rural de Pernambuco, 2019)This study was carried out in a plastic covered unheated greenhouse on the lands of Atatürk Soil Water and Agricultural Meteorology Institute in Kırklareli. Energy use efficiency and economic analysis of greenhouse cucumber ... -
Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum
(Tarbiat Modares Univ, 2019)The aim of this study was to determine the effects of different concentrations (0, 100, 200 and 300 mg L-1) of postharvest AminoethoxyVinylGlycine (AVG) on fruit quality, chilling injury, and bioactive compounds in cold-stored ... -
Adventitious root development of grapevine rootstock 140Ru as influenced by different root promoting applications
(International Society for Horticultural Science, 2020)Hardwood cuttings of grapevine rootstocks have occasionally difficulties in terms of their rooting performances in grape growing. Hence, this study was carried out to test the effects of different root promoting chemicals ... -
Determining the Internal Connection Ratios by MRI and Their Effects on Grafted Rooted Vine Growing Features of cvs. Merlot and Syrah
(Springer, 2018)This experiment was carried out to determine the percentage of internal connection between rootstock and scion in graft union with nondestructive and noninvasive MRI (Magnetic Resonance Imaging) method and to follow ... -
Effect of Canopy Microclimate on Merlot (Vitis Vinifera L.) Grape Composition
(Corvinus Univ Budapest, 2019)The objective of this work was to evaluate the effect of different canopy management practices on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.) grape variety. Different ... -
Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)
(Czech Academy Agricultural Sciences, 2019)Early water deficit at bloom results in poor berry set and/or a grape yield reduction. The purpose of this work was to determine the effects of early water stress in a berry's development. The experiment was carried out ... -
Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine's Canopy Affect the Composition of Phytochemicals of cv. Muscat Hamburg (V-Vinifera L.)
(Springer, 2018)In some viticulture regions of the world, high temperature and irradiance can negatively affect the grapevine growth and grape quality. Particle film technology is a remarkable tool, leading to decrease in environmental ... -
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
(Springer, 2018)Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red ... -
Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid
(Springer, 2018)Uneven skin coloration of early ripening table grapes is characterized by a lack of coloring berries within a cluster and the failure of some berries to develop color even with an uncertain delay of harvest. Biostimulants ... -
A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ... -
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
(Univ Zagreb, Fac Agriculture, 2017)The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and ... -
Determination of phytochemical properties in genetic materials collected from grapevines (Vitis spp.) found in natural flora of ganos mountains
(Namik Kemal University - Agricultural Faculty, 2018)Natural flora of Ganos Mountains in the Thrace region has an old and well-established viticulture and is a spreading area of natural hybrids. This research was performed to determine properties of grape and cluster and ... -
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
(Springer, 2018)Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ... -
Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V-vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications
(Springer, 2018)Uneven grape ripening, leading to decreases economic valued of grapes is one of the main problems faced by grape growers in early table grape growing. In recent years, there has been increasing concern about improving of ... -
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
(Springer, 2018)Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing ... -
Biometrical and Biochemical Properties of Fruits of Mini Cucumber Plants Grown Under Various Irrigation Regimes in An Unheated Greenhouse
(Wydawnictwo Akad Rolniczej W Lublinie, 2018)The study aimed to determine the most appropriate irrigation scheduling for mini-type cucumber plants grown as a spring-summer cycle crop. The research was conducted in a greenhouse structure in the fields of the Research ... -
Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
(Inderscience Publishers, 2017)This research was performed during the 2014 growing season for determining some physical and biochemical properties of eight different grape varieties, including Red Globe, Michele Palieri, Balbal, Antep Karasi, Alphonse ... -
Irrigation scheduling and water use efficiency of cucumber grown as a spring-summer cycle crop in solar greenhouse
(Elsevier, 2017)This 3-year study aimed to determine the most appropriate irrigation application and water use efficiency programs based on Class A Pan evaporation for mini (Lebanese) type cucumber plants grown as a first crop under ... -
Tomato seedling physiological responses under different percentages of blue and red photon flux ratios using LEDs and cool white fluorescent lamps
(Elsevier, 2016)Lamp spectral customization can be a strategy to achieve desirable plant characteristics when plants are grown under sole-source electric lighting. Vegetable transplants can be efficiently and economically grown under ...
