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Toplam kayıt 3815, listelenen: 3691-3700
Physicochemical and sensory characteristics of traditional Kirklareli meatballs with added cowpea (Vigna unguiculata) flour
(Springernature, 2023)
The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and sensory properties of Kirklareli meatballs were investigated. For this purpose, cowpea flour was added to the traditional Kirklareli ...
Morphometric analysis in Google Earth Engine: An online interactive web-based application for global-scale analysis
(Elsevier Sci Ltd, 2023)
Morphometric analysis of a basin or watershed describes the physical characteristics of the basin that are useful for environmental studies. Watershed morphometric characteristics are based on the terrain processing that ...
Efficacy of Dust and Wettable Powder Formulation of Diatomaceous Earth (Detech (R)) in the Control of Tyrophagus putrescentiae (Schrank) (Acari: Acaridae)
(Mdpi, 2022)
Tyrophagus putrescentiae (Schrank) (Acari: Acaridae) is a cosmopolite mite species commonly in found food and stored products. In this study, the acaricidal activity of two Turkish diatomaceous earth (DE) formulations ...
Energy Consumption in Alfalfa Production: A Comparison Between Harvesting Systems
(Univ Namik Kemal, 2023)
The purpase of this study was to determine the amount of input-output energy used in different harvest systems in baled alfalfa hay production in Tekirdag province, Turkey. Data were collected from 176 alfalfa farms in ...
Evaluation of the efficacy of heat shock protein inhibitors and antifungal drug combinations against Candida spp.
(Springer-Verlag Italia Srl, 2023)
Candida species are one of the predominant causes of fungal infections and show drug-resistant infections in immune-compromised individuals. Simultaneous targeting of existing antifungal drugs with heat shock protein 90 ...
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
(Elsevier Sci Ltd, 2023)
Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...
Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
(Elsevier, 2023)
Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ...
Novel zinc oxide nanoparticles of Teucrium polium suppress the malignant progression of gastric cancer cells through modulating apoptotic signaling pathways and epithelial to mesenchymal transition
(Elsevier, 2023)
Management of gastric cancer is still challenging due to resistance to current chemotherapeutics and recurrent disease. Moreover, green-synthesized zinc oxide nanoparticles (ZnO-NPs) using natural resources are one of the ...
The influence of phytogenic additive on the antioxidant capacity, immunity and liver functions in stress-induced male rats
(Hellenic Veterinary Medical Soc, 2022)
Global animal feeding strategies have been modified due to several ecosystem changes that cause stress and decline in health, growth, and yields.According to the literature, natural additives have been fundamental to animal ...
Effect of post-production vermicompost and thermophilic compost blending on nutrient availability
(Pergamon-Elsevier Science Ltd, 2023)
Composting is a common waste management strategy for recycling nutrients from organic household or agri-cultural wastes. However, thermophilic (e.g. windrow) composting and vermicomposting (using earthworms) produce different ...