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Toplam kayıt 4107, listelenen: 2451-2460
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
(Springer, 2021)
Skinbag Tulum cheeses produced by traditional methods in the Karaman region of Turkey were selected as research material. The volatile fraction was determined during 180 days of ripening by SPME-GC-MS technique. In the ...
Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread
(Springer, 2022)
In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ...
Measuring Employee Expectations in a Strategic Human Resource Management Research: Job Satisfaction
(Elsevier Science Bv, 2011)
The main objective of the research is to examine employee job satisfaction in a strategic human resource management research with a model of job satisfaction in the Research and Development (R&D) industry should consist ...
Higher Education in Turkey in the EU Harmonization Process: An Analysis of Living Conditions of Agricultural Engineering Students with a Comparison Between Genders
(Routledge Journals, Taylor & Francis Ltd, 2011)
This study analyzes the conditions agriculture students in Turkey are provided with in terms of housing resources, research funding and family background to determine how comparable the Turkish college youth is with their ...
The Firms' Survival and Competition through Global Expansion: A Case Study from Food Industry in FMCG Sector
(Elsevier Science Bv, 2011)
This study analyzes the ABC the food industry in Fast-Moving Consumer Goods (FMCG) sector in Turkey by the Michael Porter's Five Forces Analysis. In this study Michael Porter's Five Forces Model adapted for the food industry. ...
Consumers Food Scares and Trust: A Thrace Region Study
(Scibulcom Ltd, 2012)
Turkish consumers concern about food-safety issues has risen considerably in the past decades. Examples are H5N1 avian influenza, BSE crisis, outbreaks of food-poisonings caused by pathogens. The goal of this study was to ...
Influence of Field Farming of Vegetable Crops Depending on Traditional Branches of Production on the Income of the Producers in Developing Countries: Turkey Trakya Region Example
(Scibulcom Ltd, 2011)
Vegetable production needs intensive workforce and irrigation due its structure. Because of this, the production is made to feed the family members rather than trading the product in several regions of Turkey. But, when ...
How Fit for Europe Are Turkish College Youths? Living Conditions, Environmental Consciousness and Education of Agriculture Students in A Comparison Between the Sexes
(Scibulcom Ltd, 2011)
This study analyses the living conditions and environmental consciousness and education of students studying agriculture in a comparison between the sexes, in order to determine how fit the Turkish college youths are for ...
Consumer Responses to Pesticide Residues in Fruit and Vegetables
(Scibulcom Ltd, 2011)
This study examines the impact of the presence of pesticide residues in fruit and vegetables on consumers concerns. Concern regarding pesticide use is a major issue for consumers. The study also examines the relationship ...
Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
(Springer, 2019)
This study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study ...