Ara
Toplam kayıt 4107, listelenen: 2271-2280
A fundamental optimization study on chewing gum textural and sensorial properties: the effect of ingredients
(Elsevier Ltd, 2020)
The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ...
Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples
(Akademiai Kiado Rt., 2020)
Honey is the most important bee product. There are many secondary metabolites, carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In this study, in vitro antimicrobial activity of forty-two ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
(Presse Dienstleistungsgesellschaft mbH und Co. KG, 2019)
The purposes of this research were: (a) to produce zein films by adding certain essential oils (EOs), (b) to identify their antifungal activity on some yeasts and molds, and (c) to develop an edible zein film that can ...
Identification and characterization of novel thermostable ?-amylase from Geobacillus sp. GS33
(Elsevier B.V., 2020)
In this study, the heterologous expression and biochemical characterization of a thermostable ?-amylase from Geobacillus sp. GS33 was investigated. The recombinant ?-amylase was overexpressed in Escherichia coli BL21 (?DE) ...
Associations between genetic variants of the insulin-like growth factor I (IGF-I) gene and growth traits in European sea bass (Dicentrarchus labrax, L.)
(Springer, 2020)
The IGF-I is a significant peptide hormone to cell growth, development, reproduction, and metabolism of teleost fish. This study was conducted to investigate the IGF-I gene polymorphism and to reveal the association between ...
Genetic characterization of Orobanche cumana populations from the thrace region of Turkey using microsatellite markers
(Turkiye Klinikleri Journal of Medical Sciences, 2019)
Orobanche cumana is a parasitic plant that can lead to advanced losses in yield of agricultural lands cultivating sunflower, depending on the sunflower varieties and the level of contamination. In our study, genetic diversity ...
Genetic variation of insulin-like growth factor II (IGF-II) gene and its associations with growth traits in european sea bass (dicentrarchus labrax)
(Central Fisheries Research Inst, 2020)
Insulin-like growth factor II (IGF-II) is a peptide hormone which plays a crucial role in the growth and metabolic regulations of vertebrates. In this study, we identified single nucleotide polymorphisms on IGF-II gene in ...
The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes
(W.B. Saunders, 2019)
Lactoferrin (LTF), also called lactotransferrin, is an iron-binding protein and member of transferrin family, whereas ?-LG is an important milk protein and belongs to the ligand-binding protein family of lipocalins and ...
Determination of DGAT1 K232A Polymorphism in Donkey Populations Reared in Thrace Region of Turkey by DNA Sequencing
(W.B. Saunders, 2019)
Diacylglycerol acyltransferase 1 (DGAT1) gene has become a potential candidate gene for milk composition and yield in cattle. A nonconservative lysine to alanine substitution (K232A) at position 10.433 and 10.434 in the ...