Ara
Toplam kayıt 101, listelenen: 91-100
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...
Ecophysiological responses to stresses in plants: A general approach
(2012)
Stress (abiotic and biotic) factors reflect and specify the plant morphology and called as "stress" and have negative effect(s) on growth, development, quality, quantity and can reduce average plant productivity by 65 to ...
Otorhinolaryngology practices during the COVID-19 pandemic
(Aves, 2021)
The COVID-19 epidemic, caused by SARS-CoV-2, broke out in December 2019 in the province of Wuhan, China. On March 12, 2020, the World Health Organization declared the COVID-19 outbreak as a pandemic. Although typical ...
Engineering of xylanases for the development of biotechnologically important characteristics
(Wiley, 2023)
Xylanases are the main biocatalysts used for the reduction of the xylan backbone from hemicellulose, randomly splitting off beta-1,4-glycosidic linkages between xylopyranosyl residues. Xylanase market has been annually ...
Aripiprazole Used to Treat Capgras Syndrome in an Adolescent Diagnosed With Autism
(Lippincott Williams & Wilkins, 2023)
ObjectivesThis report discusses the emergence, clinical appearance, and treatment of the rare entity Capgras syndrome (CS) in an adolescent diagnosed with autism.MethodsAfter a brief introduction to the CS, we conduct a ...
A new approach to DNA isolation from dileptid ciliates (Ciliophora: Litostomatea: Rhynchostomatia)
(Bulgarska Akademiya na Naukite, 2020)
Molecular diagnostic methods have been used to supplement morphological methods in taxonomy. In this study, we used molecular methods to diagnose populations of dileptid ciliates, which commonly occur in terrestrial and ...
Melting of natural cheese: A review
(Elsevier Ltd, 2023)
In the past, cheese was produced on a small scale on farms; today, it is produced on a global level, either for consumption as a food on its own or as a food ingredient. In this respect, the characteristics of cheeses at ...
Real-life experience of patients with sarcomatoid renal cell carcinoma: a multicenter retrospective study
(NLM (Medline), 2023)
Sarcomatoid renal cell carcinoma (sRCC) is a rare variant of renal cell carcinoma (RCC) and is associated with a poor prognosis. We reviewed the outcomes of patients from oncology centers in Turkey. Our aim is to share our ...
International Forum: The Turkish perspective on apheresis activity: The Turkish apheresis registry report
(Elsevier Ltd, 2023)
Therapeutic apheresis is an extracorporeal treatment that selectively removes abnormal cells or harmful substances in the blood that are associated with or cause certain diseases. During the last decades the application ...
COVID-19 and respiratory protection for healthcare providers
(Nofer Institute of Occupational Medicine, 2021)
This article has investigated the considerations of healthcare facilities to utilize reusable respirators as an alternative to disposable respirators during the COVID-19 pandemic. The decision to choose specific equipment ...