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Toplam kayıt 208, listelenen: 1-10
Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)
In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared ...
Gaseous ozone application on microbial properties of broiler feeds
(Taylor and Francis Ltd., 2021)
Ozone is generally used for preservation and disinfection in many different areas, especially in the food, chemical industry, and health sector due to decompose into oxygen and leave no residue. In this study, the impacts ...
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)
This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ...
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)
In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ...
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)
Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ...
Antioxidant, antimicrobial activities and total flavonoid contents of Cirsium bulgaricum DC. leaf extracts
(Marmara Univ, Fac Pharmacy, 2015)
In this study, the antioxidant activities of methanol and acetone extracts of Cirsium bulgaricum DC. (Asteraceae) were evaluated by five antioxidant assays, including phosphomolybdate method, cupric ion reducing capacity ...
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ...
Determination of design parameters of dairy cattle foot bath with ozonated water system
(Parlar Scientific Publications, 2021)
Ozon is one of the most widely used antibacterial agent playing a vital role in disinfection pro-cesses. Since the maintenance of a healthy environment which requires cleaning and disinfection is obligated, the livestock ...
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
(Scibulcom Ltd., 2017)
This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ...
Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
(Hindawi Ltd, 2015)
The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (Sigma PUFA) and total ...