Ara
Toplam kayıt 2617, listelenen: 2001-2010
Use of Mechanical Properties for Evaluating Engineering Behaviour of Soils with Different Textural Classes
(Scibulcom Ltd, 2014)
The objective of this study was to determine mechanical behaviour and engineering capability of soils with different textures. Surface and subsurface soil samples with different textural classes collected from 17 various ...
Relationships between Podolic cattle breeds assessed by single nucleotide polymorphisms (SNPs) genotyping
(Wiley, 2010)
P>Italian Maremmana, Turkish Grey and Hungarian Grey breeds belong to the same Podolic group of cattle, have a similar conformation and recently experienced a similar demographic reduction. The aim of this study was to ...
The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Fac Agriculture Osijek, 2010)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize ...
The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)
This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry ...
The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
(Wiley-Blackwell, 2010)
The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a ...
Determination of Meat Quality Through Principal Components Analysis
(Pakistan Agricultural Scientists Forum, 2011)
In the present investigation, Principal Component Analysis (PCA) was applied to various variables to describe meat quality. Sixteen meat quality variables were examined, and the analysis showed that 60.71% of the total ...
Association between milk protein polymorphism and milk production traits in Black and White dairy cattle in Turkey
(Academic Journals, 2011)
Milk protein polymorphism such as alpha(s1)-casein (alpha(s1)-Cn), beta-lactoglobulin (beta-Lg), beta-casein (beta-Cn) and kappa-casein (kappa-Cn) of Black and White dairy cattle were investigated in this study. The genetic ...
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
(Elsevier Science Bv, 2013)
The effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on theological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture ...
Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile
(Walter De Gruyter Gmbh, 2019)
In this study, sugar-free dark chocolate was produced from isomalt and maltitol by beta(V) seeding technique as an alternative to conventional tempering process. The effect of beta(V) seed concentrations on the particle ...
Removal of Yield-Stress Fluids from Pipework Using Water
(Wiley, 2018)
The emptying of product from process plant is a significant multiphase flow problem in food and personal care industries, controlling both product recovery, and cleaning time. Product and operational losses can be significant, ...