Kurum Yazarı "Mırık, Mustafa" Scopus İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Bacterial Spot and Blight Diseases of Ornamental Plants caused by Different Xanthomonas Species in Turkey
Mırık, Mustafa; Aysan, Yeşim; Baysal-Gürel, Fulya (Czech Academy Agricultural Sciences, 2018)Putative strains belonging to Xanthomonas spp. causing leaf spot and blight diseases on geranium (Pelargonium peltatum and P. hortorum), begonia (Begonia x tuberhybrida), anthurium (Anthurium andraeanum), Chinese hibiscus ... -
Biological control of bacterial spot disease of pepper with Bacillus strains
Mırık, Mustafa; Aysan, Yeşim; Çınar, Özden (Tubitak Scientific & Technical Research Council Turkey, 2008)Bacterial spot disease caused by Xanthomonas axonopodis pv. vesicatoria (X. axonopodis pv. vesicatoria) is a devastating pepper (Capsicum annuum) disease in Turkey. Biological control of Xanthomonas axanopodis pv. vesicatoria ... -
Characterization of bacterial knot disease caused by Pseudomonas savastanoi pv. savastanoi on pomegranate (Punica granatum L.) trees: a new host of the pathogen
Bozkurt, I. A.; Soylu, S.; Mırık, Mustafa; Serce, C. Ulubas; Baysal, O. (Wiley, 2014)This study aimed to isolate and identify the causal organism causing hyperplastic outgrowths (knots) on stems and branches of pomegranate trees in the Eastern Mediterranean region of Turkey. Bacterial colonies were isolated ... -
Characterization of Pseudomonas cichorii Isolated from Different Hosts in Turkey
Mırık, Mustafa; Aysan, Yeşim; Şahin, Fikrettin (Friends Science Publ, 2011)Stem and pith necrosis symptoms on tomato, varnish spot symptoms on lettuce and leaf spot symptoms on dwarf umbrella trees were observed in late winter and spring of 2002 and 2008 in the Eastern Mediterranean region of ... -
Characterization of Pseudomonas savastanoi pv. savastanoi strains isolated from several host plants in Turkey and report of fontanesia as a new host
Mırık, Mustafa; Aysan, Yeşim; Şahin, F. (2011)Several strains of Pseudomonas savastanoi pv. savastanoi, causal agent of galls or knots on leaves, twigs, and stems of various plant species, were isolated from infected olive (Olea sp.), oleander (Nerium oleander), jasmine ... -
Copper-resistant strains of Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye in the eastern Mediterranean region of Turkey
Mırık, Mustafa; Aysan, Yeşim; Çınar, O. (Edizioni Ets, 2007)Bacterial spot, caused by Xanthomonas axonopodis (syn: campestris) pv. vesicatoria is a widespread disease of processing pepper in Adana and Osmaniye (eastern Mediterranean Turkey). According to our and pepper growers' ... -
Detection of xanthomonas axonopodis pv. vesicatoria in naturally infected pepper seeds in turkey
Mırık, Mustafa; Aysan, Yeşim (2009)Bacterial spot, caused by Xanthomonas axonopodis pv. vesicatoria, is one of the most important diseases of pepper in Turkey, where the disease has been epidemic in the last six years in the eastern Mediterranean region. ... -
Determination of in vitro Biocontrol Potentials of Antagonist Bacterial Isolates against Walnut Blight Disease Agent Xanthomonas arboricola pv. juglandis
Yörük, B.; Mırık, Mustafa (Namik Kemal University - Agricultural Faculty, 2021)Walnut blight disease, caused by Xanthomonas arboricola pv. juglandis (Xaj), is one of the most important and common bacterial disease which effects production of walnut (Juglans regia L.) plants. The bacterial disease is ... -
First Report of Bacterial Leaf Spot Caused by Pseudomonas cichorii on Schefflera arboricola in Turkey
Aysan, Yeşim; Mırık, Mustafa; Şahin, F. (Amer Phytopathological Soc, 2009)[No Abstract Available] -
Genetic Characterization of Clavibacter michiganensis subsp michiganensis Population in Turkey
Şen, Yusuf; Aysan, Yeşim; Mırık, Mustafa; Özdemir, Duygu; Meijer Dekens, Fien; van der Wolf, Jan M.; van Heusden, Sjaak (Amer Phytopathological Soc, 2018)The pathogenic gram-positive bacterium Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. is the most harmful bacterium to tomatoes in many countries with a cooler climate. Multilocus sequence analysis was ... -
Identification and Genetic Characterization of Pseudomonas syringae pv. syringae from Sweet Cherry in Turkey
Öksel, Cansu; Avin, Farhat A.; Mırık, Mustafa; Baysal-Gürel, Fulya (Amer Phytopathological Soc, 2022)Pseudomonas syringae pv. syringae, which causes bacterial canker, is the most polyphagous bacterium in the P. syringae complex because of its broad host range. This pathogen is considered the major bacterial disease in ... -
Occurrence, Isolation, and Identification of Acidovorax citrulli from Melon in Turkey
Horuz, Sumer; Çetinkaya-Yıldız, Raziye; Mırık, Mustafa; Aysan, Yeşim (Czech Academy Agricultural Sciences, 2014)During February and August of 2010 and 2011, disease symptoms were detected in melon (Cucumis melo cv. Surmeli) fields and commercial nurseries in Adana and Mersin provinces (Eastern Mediterranean Region, Turkey). Lesions ... -
Phenotypic and Genotypic Characterization of Pseudomonas savastanoi pv. savastanoi Isolates and Disease Prevalence of Olive Knot Disease in Marmara Region of Turkey
Mırık, Mustafa; Aysan, Yeşim (Ankara Univ, Fac Agr, 2011)Olive growing areas in Tekirdag, Canakkale, Balikesir, Bursa, and Yalova cities of Marmara region were visited and prevalence and incidence of olive knot disease were noted. Disease prevalence was recorded as 100, 81, 66, ... -
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
Coşkun, Fatma; Arıcı, Muhammet; Gülcü, Mehmet; Çelikyurt, Gülnaz; Mırık, Mustafa (Ankara Univ, Fac Agr, 2018)Twenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ... -
Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
Mırık, Mustafa; Öksel, Cansu; Bülbül, M. (Int Soc Horticultural Science, 2016)Sweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Arıcı, Muhammet; Coşkun, Fatma; Çelikyurt, Gülnaz; Mırık, Mustafa; Gülcü, Mehmet; Tokatli, Nazan (Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ... -
Survey of Pasteuria, the parasitic bacterial group to plant parasitic nematodes in Turkey
Öztürk, Lerzan; Behmand, Tohid; Avcı, Gürkan Güvenç; Bozbuğa, Refik; Mırık, Mustafa; Elekcioğlu, İbrahim Halil (Springer, 2020)The present study was carried out in the agricultural areas of Northwestern Turkey with the purpose to assess the occurrence ofPasteuriaspp. bacteria on plant-parasitic nematodes. The soil samples were collected from olive, ... -
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Apaydın, Demet; Mırık, Mustafa; Gümüş, Tuncay (Elsevier Science Bv, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Mırık, Mustafa; Arıcı, Muhammet; Aysan, Yeşim (Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
Mırık, Mustafa; Demirci, Ahmet Şükrü; Gümüş, Tuncay; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...