Bölüm "Fakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 59, listelenen: 1-20
-
Agritourism as a risk management strategy and the evaluation by a multidimensional scaling analysis of farmers' perceptions
(Peter Lang AG, 2016)Risk management strategies in agriculture are an increasingly important theme. Farmers are faced with many kind of different risk and uncertain situations which can be classified as: production and technology risks, finance ... -
Ammonium sulfate transformation rate in Turkey soils
(Scientific Issues Natl Centre Agrarian Sciences, 2009)The aim of this research conducted in the laboratory, is to determine the effect of ammonium sulfate application applied to twenty soil samples with different physical and chemical properties taken from Tekirdag region of ... -
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ... -
An analysis of energy use efficiency of canola production in Turkey
(Pergamon-Elsevier Science Ltd, 2010)In this study, a survey and economic analysis regarding the use of input have been performed with canola farmers in the Trakya region of Turkey; survey data were obtained from 100 farmers, face-to-face. The average energy ... -
An Analysis of Factor Demand Elasticity for Wheat Production in the Trakya Region of Turkey
(Univ Philippines Los Banos, 2011)The study investigated the elasticity of factor demand of wheat in the Trakya region of Turkey. Data were collected from 167 wheat producers in the Trakya region. The translog cost function was used to determine the relations ... -
Analysis of Factors Influencing Organic Fruit and Vegetable Purchasing in Istanbul, Turkey
(Taylor & Francis Inc, 2010)This article examines the influences on the purchasing decisions of fruit and vegetable consumers and presents findings from a survey conducted with 385 respondents living in urban areas in Istanbul, Turkey. It uses a ... -
Analysis of feed conversion efficiency in dairy cattle farms in Thrace Region, Turkey
(Pergamon-Elsevier Science Ltd, 2019)This study is conducted in Turkey, which is free of the disease in animal production in the Thrace region. Cattle milk production is approximately 19 million tons in Turkey and the milk yield per cattle is 3.14 tons year(-1). ... -
Analysis of the Factors Affecting the Preference for Recreation Areas By Multidimensional Scaling Method
(Scibulcom Ltd, 2010)To establish rural development, there are various methods and ways. Ecotourism is one of the significant tools that are benefited in providing rural development. Ecotourism activities have spread all over Turkey in recent ... -
Analyzing of hazelnut foreign trade in Turkey with competitiveness indices
(Peter Lang AG, 2017)[No abstract available] -
Applicability of agricultural tourism and the role of women: A case study of sarkoy-murefte
(Scibulcom Ltd, 2011)The Sarkoy-Murefte town was selected as the case study of the research and the role and importance of women in rural tourism was put forth examining the applicability of rural tourism. The research sought answers to the ... -
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
(Asian Journal Of Chemistry, 2009)In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ... -
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
Chemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seeds
(Innovhub Ssi-Area Ssog, 2016)In the present study, rapeseed (Brassica napus) and sunflower seeds (Helianthus annuus L.) were treated with 2.5, 5, 7.5, and 10 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), peroxide value ... -
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ... -
A co-integration analysis of the price and income elasticities of energy demand in Turkish agriculture
(Elsevier Sci Ltd, 2011)Agriculture has an important role in every country's development. Particularly, the contribution of agriculture to development and competitiveness is increasing with agricultural productivity growth. Productivity, in turn, ... -
Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
(Springer, 2019)This study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study ... -
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ... -
The comparison of the fishery sector in Turkey and the European Union
(Peter Lang AG, 2016)Fish consumption is still not at the desired level in Turkey although it has health benefits. Turkey which has rich fishery resources, fish consumption is lower than the EU and world averages. Statistics show that there ... -
Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ...