Bölüm "Fakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 92, listelenen: 81-92
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Susceptibility of eggs of Tribolium confusum, Ephestia kuehniella and Plodia interpunctella to four essential oil vapors
(Springer, 2009)Susceptibility of eggs of Tribolium confusum du Val. (Coleoptera: Tenebrionidae), Ephestia kuehniella (Zell.) (Lepidoptera: Phycitidae) and Plodia interpunctella (Hubner) (Lepidoptera: Pyralidae) to vapors of essential oil ... -
Susceptibility to Downy Mildew (Plasmopara Viticola) and Powdery Mildew (Erysiphe Necator) of Different Vitis Cultivars and Genotypes
(Estacao Vitivinicola Nacional, 2017)Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy ... -
T-resveratrol accumulation and polygalacturonase inhibition during infection of grape berries by Botrytis cinerea
(Edizioni ETS, 2014)The resistance of immature grape berries to Botrytis cinerea Pers. ex Fr. results from a combination of factors, among which the accumulation of the stilbene phytoalexin t-resveratrol. Stilbene accumulation is thought to ... -
Tarımsal Savaşımda Kullanılan Bazı İnsektisitlerin Yumurta Parazitoiti Trichogramma pintoi Üzerine Yan Etkileri
(Namik Kemal University - Agricultural Faculty, 2020)In this study, that the side effect of different doses of the Spinosad, Spinetoram and Bacillus thrungiensis subsp kurstaki active ingredents of the insecticides on the larvae and pupae stages of egg parasitoid Trichogramma ... -
Tekirdağ İli Bağ Alanlarında Görülen Yabancı Ot Türleri, Yoğunluk ve Rastlama Sıklıklarının Belirlenmesi
(Namik Kemal University - Agricultural Faculty, 2021)Grape is an important nutrient with its high sugar and calories, some mineral substances and vitamins. It is also regarded as an important source of calcium, potassium, sodium and iron, and vitamins A, B1, B2, Niacin and ... -
Tekirdağ İli Çorlu İlçesinde Kanola Üretim Alanlarında Görülen Zararlı Böcek Türleri Üzerine Araştırmalar Tekirdağ İli Çorlu İlçesinde Kanola Üretim Alanlarında Görülen Zararlı Böcek Türleri Üzerine Araştırmalar
(Namik Kemal University - Agricultural Faculty, 2020)Canola is one of the most important oil and alternation plants in our country. Also, it-'s production has increased over time and it still keep having a large production, especially in Thrace region in Turkey. Canola also ... -
Tekirdağ İlinde Farklı Anaçlı Kiraz Bahçelerinde Capnodis tenebrionis (L.) (Coleoptera: Buprestidae)'in Mevsimsel Gelişimi
(Namik Kemal University - Agricultural Faculty, 2019)The study was carried out in the orchards of Kuskirazi, Gisela 5 and MaXMa, which are common cherry rootstocks, in Suleymanpasa and Muratli districts of Tekirdag between 2014-2016 years. In order to determine the population ... -
Tingidae (Hemiptera, Heteroptera) species and their distribution in Tekirdağ Province
(Namik Kemal University - Agricultural Faculty, 2018)The study was conducted to determine species of Tingidae family on woody plants and their distribution in Tekirdağ province. Survey studies were conducted in Malkara, Saray, Süleymanpaşa and Şarköy districts in years ... -
Trichoderma harzianum antagonistic activity and competition for seed colonization against seedborne pathogenic fungi of sunflower
(Wiley, 2022)This study investigated the antagonistic effects of Trichoderma harzianum isolate (TRIC8) on mycelial growth, hyphal alteration, conidial germination, germ tube length and seed colonization by the seedborne fungal pathogens ... -
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
(Elsevier Science Bv, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
(Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
(Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...