Bölüm "Fakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 101, listelenen: 41-60
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Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ... -
Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit
(Springer, 2020)The effects of ultrasound and salicylic acid alone and in combination treatments on fruit quality and storage life in sweet cherry (Prunus avium L. cv. Regina) fruit stored at 0–1?oC were investigated. Fruits were treated ... -
Effect of Water Deficiency on Physiological and Chemical Properties of Pepper Grown in Greenhouse
(Corvinus Univ Budapest, 2016)The cultivar Jalapeno pepper (Capsicum annuum var. annuum) was used in this research. The experimental design was split plot with five replications and four water restriction levels (control, 0%, 25%, 50%) were used. The ... -
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2021)The effect of postharvest treatment of Putrescine (PUT) alone or in combination with chitosan on maintaining quality of strawberry cv. San Andreas during cold storage was investigated. The treated strawberry fruits were ... -
Effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering, fruit development and yield of tomato
(Academic Journals, 2011)The aim of the study was to determine the effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering and fruit development and yield characteristics of tomato under conventionally ... -
Effects of different leaf water potentials (?leaf) and cluster thinning applications on cluster and berry characteristics in cv. sangiovese
(Namik Kemal University - Agricultural Faculty, 2017)This research was conducted in Sarkoy district in Tekirdag province. Location of research plot was 40° 37' 49.98" N latitude and 27° 09' 28.00" E in longitude, with 41m altitude, in 2013 vegetation period. Experimental ... -
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ... -
Effects of different vineyard altitudes and grapevine directions on some leaf characteristics of CV. Gamay vitis vinifera L
(National Centre for Agrarian Sciences, 2015)This study was carried out in Ucmakdere Village of Sarkoy County in Tekirdag province of Turkey using cv. Gamay in the course of 2009 growing season. In this research, three levels of vineyard altitude (i.e., low, mid and ... -
Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)
(Academic Journals, 2011)Early water deficit at flowering results in poor berry set or aborted grape yield reduction. The main aim of this study was to find out the effects of water stress levels on berry set and embryo berry development. This ... -
Effects of Early Water Stress on Grapevine (Vitis Vinifera L.) Growing in Cv. Syrah
(Corvinus Univ Budapest, 2019)Water deficit is a major issue in grapevine production. The purpose of this research was to identify the effects of early water stress on the growing and yield of grapevine. The research was performed in SupAgro/INRA in ... -
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ... -
Effects of Freezing Temperatures That Are Applied to Some Vegetable Seedlings From Brassicaceae Family on the Viability Ratio in Thrace Conditions
(Scibulcom Ltd, 2010)The purpose of this study is to determine ratio of plants remained alive after cold temperature treatments. In order to do this, only a single cultivar from each of the 7 species of the Brassicaceae family (B.oleracea var. ... -
The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
(Scientific Issues Natl Centre Agrarian Sciences, 2010)BAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was ... -
Effects of prohexadione-calcium with three rates of phosphorus and chlormequat chloride on vegetative and generative growth of tomato
(Academic Journals, 2011)The aim of this study was to analyze the effects of prohexadione-calcium [(Regalis (R))(100 mg L-1)] and chlormequat chloride (2000 mg L-1) on vegetative and generative growth of tomato plant. An underlying aim was to ... -
Effects of the commercial product based on Trichoderma harzianum on plant, bulb and yield characteristics of onion
(Elsevier, 2008)Effects of the commercial product TrichoFlow WP(TM) (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the ... -
Effects of Trichoderma Harzianum on Lettuce in Protected Cultivation
(Univ Zagreb, Fac Agriculture, 2008)Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales ... -
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
(Univ Zagreb, Fac Agriculture, 2009)This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ... -
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V-vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
(Springer, 2017)Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution ... -
Energy use efficiency and economic analysis of greenhouse cucumber farming in turkey: Case of thrace region
(Universidade Federal Rural de Pernambuco, 2019)This study was carried out in a plastic covered unheated greenhouse on the lands of Atatürk Soil Water and Agricultural Meteorology Institute in Kırklareli. Energy use efficiency and economic analysis of greenhouse cucumber ... -
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
(Springer, 2018)Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red ...