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Toplam kayıt 3814, listelenen: 11-20
The Relationship Between Body Weight and Body Condition Score in Karacabey Merino Ewes
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2008)
The relationships between Body Condition Scores (BCS) and Body Weights (BW) have been investigated in three different physiological status such as mating, lambing and weaning time of ewes. The data were collected from ...
Effects of Storage Time And Temperature on Egg Quality Parameters and Electrical Conductivities of Eggs
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)
The aim of the present study was to examine the effects of storage time and storage temperature on the main quality parameters and electrical conductivities of eggs. Eggs from BovansMWhite hens were subjected to various ...
The Comparison of Lactation Curve with Different Models in Italian Origined Water Buffalo Herd Raised in Istanbul Province of Turkiye
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
This study was aimed to investigate biometry of lactation curve for Italian origined water buffalo in Istanbul province of Turkey. Total 72 heads Italian origined water buffalo were used at first lactation and three calving ...
The Effect of Increasing Doses of Sulfur Application of Some Nutrient Elements, Vitamin C , Protein Contents And Biological Properties of Canola Plant (Brassica'Napus'L.)
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)
This study was conducted in order to determine the effect of increasing doses of sulfur (S) application on some macro and micro elements, vitamin C, protein contents and biological properties of canola plant. In the ...
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
This study has been conducted to find out the effects of foliar treatments of seaweed (SW) and humic acid (HA) on cv. Riesling wine grape throughout ripening period from veraison period to harvest period at 15 days of ...
Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
Presence of Listeria spp. and L. monocytogenes in traditional pottery cheeses produced at eight different provinces in Turkey was investigated. A total of 279 samples were surveyed. Apart from L. monocytogenes, L. ivanovii ...
Effects Of Sweet Apricot Kernel Meal On Performance And Intestinal Microbiota In Broiler Chickens
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2014)
Yürütülen bu çalışma ile kayısı çekirdeği küspesinin (KÇK) etlik piliç performansı ve bağırsak mikrobiyotası üzerine etkilerinin ortaya konulması amaçlanmıştır. Denemede, tel kafeslerde yetiştirilen yüz yirmi adet etlik ...
Socio-Economic Structure of the Deep Water Pink Shrimp Fisheries in the Marmara Sea
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2007)
This research was done to be determined the socio-economic structure of shrimp fishery in the Marmara sea. The main material of this research is the original data which has been obtained by face-to-face interviewing with ...
Development of A Measurement System for Weighing of Tuber Crops on A Conveyor Band
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
In this study, a specific design and manufacturing of a weight measurement system for tuber crops on a belt scale were conducted. The chassis of the belt scale was constructed by equal legs steel profile. The belt material ...
Polymorphism in Exon 7 of β- Lactoglobulin (β-LG) Gene and Its Association with Milk Yield in Saanen Goats
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)
?-Lactoglobulin (?-LG) is one of milk protein and has important function on technological properties of milk such as cheese making. The relations between whey protein genes and milk yield/ composition have been investigated ...