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Toplam kayıt 3846, listelenen: 3831-3840
COMPARISON OF SYNTHETIC HEXAPLOID WHEAT LINES FOR RESISTANCE TO ROOT ROT (Fusarium spp.)
(Soc Field Crop Sci, 2022)
In the study, 58 synthetic bread wheat lines and 6 bread wheat varieties used as standard were used as material. Synthetic bread wheat lines: ZFSN was obtained from the elite 2 synthetic lines of CIMMYT and HRSN was obtained ...
4E analysis of an underfloor heating system integrated to the geothermal heat pump for greenhouse heating
(Scientific And Technological Research Council Turkey, 2022)
In this study, 4E (energy, exergy, exergoeconomic, and exergoenvironmental) analysis of an underfloor heating system integrated with the geothermal heat pump of a greenhouse with a usage area of 90 m(2) has been made. When ...
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach
(Springernature, 2022)
Honey is a natural food substance considered among functional foods due to its positive effect on human health. Quality of honey is significantly influenced by environmental conditions and botanical origin. This study aimed ...
Canine Saliva as a Possible Source of Antimicrobial Resistance Genes
(Mdpi, 2022)
While the One Health issues of intensive animal farming are commonly discussed, keeping companion animals is less associated with the interspecies headway of antimicrobial resistance. With the constant advance in veterinary ...
RSM modeling of different amounts of nano-TiO2 supplementation to a diesel engine running with hemp seed oil biodiesel/diesel fuel blends
(Pergamon-Elsevier Science Ltd, 2023)
In this study, experiments were performed on a single-cylinder diesel engine to define the optimum nanoparticle ratio using the response surface methodology. The experimental fuels used were a mixture of hemp seed oil ...
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)
This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ...
Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
(Mdpi, 2022)
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g ...
Moringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
(Mdpi, 2022)
Moringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional ...
Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae)
(De Gruyter Poland Sp Z O O, 2022)
Physalis alkekengi L. (Solanaceae) is encountered in different regions of Bulgaria as a wild growing or ornamental plant. The objective of this work was to characterize the phytochemical composition (macro and micro ...
A Simple and Low-Cost Electrochemical Immunosensor for Ultrasensitive Determination of Calreticulin Biomarker in Human Serum
(Wiley-V C H Verlag Gmbh, 2023)
An early on time detection of breast cancer significantly affects the treatment process and outcome. Herein, a new label-free impedimetric biosensor is developed to determine the lowest change in the level of calreticulin ...