Konu "Pulp" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce
(Springer, 2018)In this study, effects of processing parameters including blanching temperature, time and sieve diameter on some physicochemical and rheological properties and sugar profile of apricot sauce were investigated. Eight apricot ... -
Effectiveness of electrocoagulation and chemical coagulation methods on paper industry wastewaters and optimum operating parameters
(Taylor & Francis Inc, 2021)Electrocoagulation and chemical coagulation are treatment methods based on the same removal mechanism.In this study, it was investigated the effectiveness of coagulation methods using Al electrodes and Al-2(SO4)(3).18H(2)O ... -
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
(Taylor & Francis Ltd, 2009)In this study the antioxidant activity, colour and some nutritional characteristics of pomegranate juice (PJ) and its traditional sour concentrate (CPJ), produced in Denizli, Turkey, were analysed. The total anthocyanin ...