Konu "Products" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Antiinflammatory and antioxidant activities of Trifolium resupinatum var. microcephalum extracts
(Asian Journal Of Chemistry, 2008)The antiinflammatory and antioxidant activities of the ethanol extract of Ttifolium resupinatum L. var. microcephalum (Leguminosae) have been assessed on arthritic rats. The extract (1.35 and 13.5 mg/kg, i.p.) significantly ... -
Cement-Based solidification/stabilization of red mud: Leaching properties of heavy metals
(Pamukkale Univ, 2017)In this study, convenience of solidification / stabilization process for disposal and recycling of the red mud produced from Konya Seydisehir Aluminum Plant were examined. For this purpose physical and chemical properties ... -
Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
(Springer, 2018)Aromatic plants have different chemical compositions that give them specific properties such as colour, aroma and taste and can be classified based on differentiation of various chemical constituents such as protein, ... -
A comparative evaluation of ozonation and heterogeneous photocatalytic oxidation processes for reuse of secondary treated urban wastewater
(Taylor & Francis Inc, 2014)This study aimed to optimize two oxidation processes for wastewater reuse of an urban wastewater treatment plant (UWWTP) effluent intended for human consumption. Ozonation and TiO2 photocatalytic oxidation (PCO) processes ... -
A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ... -
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ... -
Determination of sulfonamides in milk by ID-LC-MS/MS
(Acg Publications, 2018)In this study, an ID-LC-MS method was developed and validated for the determination of 14 sulfonamides in milk samples. Recovery results were found to be in the range of 91%-114% for milk samples. The relative measurement ... -
Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion
(Humana Press Inc, 2020)Increasing technological developments also bring about environmental pollution. Heavy metals and metallic compounds, as a result of soil, water, and air industrialization, pass through to people and animals through the ... -
Examination of lean manufacturing systems by simulation technique in apparel industry
(Taylor and Francis Ltd., 2021)In this study, production time of three different products is determined by examining their production process and simulation models of these products are created by implementing statistical distribution of production times ... -
Identification of meat species by using laser-induced breakdown spectroscopy
(Elsevier Sci Ltd, 2016)The aim of the present study is to identify meat speciesby using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat species were used for meat identification. For this purpose, ... -
Incidence of Fusarium verticillioides and Levels of Fumonisin B-1 and B-2 in Corn in Turkey
(Korean Society Food Science & Technology-Kosfost, 2010)A total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to ... -
Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
(Elsevier, 2020)The yoghurt samples enriched with hot and cold break tomato powders (HBT and CBT) were evaluated by monitoring the changes in some physicochemical properties and bacterial viability during storage. Besides, radical scavenging ... -
AN INVESTIGATION OF PARTICIPATION BANKING PERFORMANCE IN TURKEY FROM CUSTOMER PERSPECTIVE:THE CASE OF KOCAELI PROVINCE
(Ilahiyat Bilimleri Arastirma Vakfi, 2020)To have an uninterrupted growth performance of participation banks may be only possible by sustainable development strategies that are consistent with market dynamics. Investigating the reasons why customers prefer these ... -
Investigation of the changes in physical and chemical parameters of Damascus goat milk in the early postpartum
(Univ Zagreb Vet Faculty, 2022)The aim of this study was to reveal the milk components and the changes in their characteristics in Damascus goats during the early postpartum period. For this purpose, 50 Damascus goats (aged 2 to 8 years) were selected ... -
A model for predicting drying time period of wool yarn bobbins using computational intelligence techniques
(Sage Publications Ltd, 2015)In this study, a predictive model has been developed using computational intelligence techniques for the prediction of drying time in the wool yarn bobbin drying process. The bobbin drying process is influenced by various ... -
Possible reaction pathways of the lincomycin molecule according to the DFT calculation method
(Serbian Chemical Soc, 2017)Human-used antibiotics are eliminated from the body with little or no transformation at all. Traces of eliminated antibiotics enter the receiving environment directly since they cannot be treated in prevalent wastewater ... -
Removal of Octyl Phenol Ethoxylate (OPE) Using Processed and Unprocessed Industrial Biological Waste Sludge
(Polska Akad Nauk, Polish Acad Sciences, Inst Environ Eng Pas, 2021)This study investigated the Octyl Phenol Ethoxylate (OPE) removal potentials of raw and treated industrial treatment sludges (ITS) at different pH. Experiments were conducted in a set of 500 ml Erlenmeyer flasks, into which ...