Konu "Probiotic Bacteria" için WoS İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 5, listelenen: 1-5
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Development of vegan kefir fortified with Spirulina platensis
(Elsevier, 2021)The choices for dairy products have increased in recent years because of medical recommendations or lifestyle preferences. This study was set out to assess the importance of Spirulina platensis fortification in vegan kefir ... -
Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus
(Walter De Gruyter Gmbh, 2017)In the present study, the effect of different polymerization degree of inulin on the quality parameters of conventional and sugar-free dark chocolate products as well as on the vitality of probiotics used in the chocolates ... -
Milk technological properties and fermentation products of human origin Lactobacillus rhamnosus IF3 and L. paracasei ssp paracasei IF10 as single culture
(A V A Agrarverlag, 2010)The growth and metabolism of two probiotic strains were studied in pasteurized milk at different temperatures with no supplement. The probiotic strains from infant faeces were Lactobacillus paracasei ssp. paracasei IF10 ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ... -
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
(Taylor & Francis Inc, 2017)In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ...