Yayıncı "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA" WoS İndeksli Yayınlar Koleksiyonu için listeleme
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Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2021)In this research, kombucha tea was prepared using 5 different tea extracts and physicochemical and sensory analyses were made. The tea extracts used are black tea, green tea, sage, linden and mint, respectively. The prepared ...