Kurum Yazarı "Yıkmış, Seydi" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (Ocimum basilicum L.) and the ultrasound treatment
Doguer, C.; Yıkmış, Seydi; Levent, Okan; Turkol, M. (Blackwell Publishing Ltd, 2021)Colorectal cancer is one of the crucial reasons of morbidity and mortality globally. It has been postulated that functionally bioactive components found in certain foods may have been highly effective in preventing various ... -
Application of ultrasound to the organic cornelian cherry (Cornus mas L.) vinegar: Changes in antibacterial, antidiabetic, antihypertensive, and anticancer activities
Erdal, Berna; Akalın, Ramadan Bilgin; Yılmaz, Bahar; Bozgeyik, Esra; Yıkmış, Seydi (Wiley, 2022)In this study, to determine their alternative/complementary properties, organic cornelian cherry vinegar samples prepared by traditional (CCV), thermal pasteurization (P-CCV), and ultrasound (UT-CCV) methods were tested ... -
Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens
Demirok, Nazan Tokatlı; Yıkmış, Seydi (Mdpi, 2022)The inhibition of Escherichia coli ATCC 25922 (E. coli), Staphylococcus aureus ATCC6538 (S. aureus), Salmonella Enteritidis ATCC 13076 (S. Enteritidis), and Listeria monocytogenes DSM12464 (L. monocytogenes) is one of the ... -
DETERMINATION OF SOME ELEMENTS (Cr, Cu, Fe, Mg, Mn, Se, Zn, Al, Cd, Pb) IN COMMERCIALLY -AVAILABLE FISH OIL SUPPLEMENTS BY INDUCTIVELY COUPLED PLASMAOPTICAL EMISSION SPECTROSCOPY
Aksu, Filiz; Tarhan, Duygu; Sandıkçı Altunatmaz, Sema; Pastacı Özsobacı, Nural; Ercan, Alev Meltem; Yıkmış, Seydi; Aksu, Harun (Parlar Scientific Publications (P S P), 2020)Metals are essential (Cr, Cu, Fe, Mg, Mn, Se, Zn) and non-essential (Al, Cd, Pb) elements for metabolism. These elements can be found naturally in the marine environment and aquaculture grown in this environment, and their ... -
Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
Yıkmış, Seydi; Özer, Hayrettin; Levent, Okan; Çöl, Başak Gökçe; Erdal, Berna (Springer, 2022)Pomegranate fruit and its products have been recognized as 'miracle fruit' due to their nutritional content, organoleptic properties and health benefits. There is no detailed study about the optimization of thermosonication ... -
Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
Erdal, Berna; Yıkmış, Seydi; Demirok, Nazan Tokatlı; Bozgeyik, Esra; Levent, Okan (MDPI, 2022)Simple Summary In this study, traditionally produced vinegar made from gilaburu (C-GV) and thermally pasteurized gilaburu vinegar (P-GV), and (ultrasound-treated gilaburu vinegar (UT-GV) were evaluated. At the same time, ... -
Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar
Yıkmış, Seydi; Erdal, Berna; Bozgeyik, Esra; Levent, Okan; Yinanç, Abdullah (Elsevier, 2022)Sustainable gastronomy is an important concept that improves the health and nutritional quality of society by supporting the preparation, production, and consumption of foods with environmental awareness. Purple onion ... -
Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
Gök, Sila Barut; Yıkmış, Seydi; Levent, Okan; Karataş, Selen (M H Schaper Gmbh Co Kg, 2022)The aim of the study was to examine the effects of UV-C light applied by a designed reactor on bioactive components of traditionally produced koruk vinegar. Furthermore, microbial load, 5-HMF content, the volatile compounds, ... -
Investigation of the effects of non-thermal, combined and thermal treatments on the physicochemical parameters of pomegranate (Punica granatum L.) Juice
Yıkmış, Seydi (Japanese Society for Food Science and Technology, 2019)The aim of this study is to investigate the change in microbiological, physicochemical and sensory properties of freshly-squeezed pomegranate juice using ultrasound and/or natamycin as an alternative to pasteurization. ... -
Modeling and optimization of bioactive compounds from jujube (Ziziphus jujuba Mill.) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
Yıkmış, Seydi; Altıner, Dilek D.; Özer, Hayrettin; Levent, Okan; Çelik, Güler; Çöl, Başak G. (Wiley, 2022)In recent years, vinegar varieties have been preferred by consumers because of their beneficial effects on human health. Vinegar contains different bioactive components and antioxidants according to the fruit or vegetable ... -
Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color
Yıkmış, Seydi; Barut Gök, Sıla; Levent, Okan; Kombak, Esengül (John Wiley and Sons Inc, 2021)In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in Uruset apple juice with UV-C light and moderate heat treatment. UV-C light was applied to Uruset apple ... -
Probiotic Microorganisms and Encapsulation Method Approaches
Yıkmış, Seydi; Aksu, Harun; Alpaslan, Mehmet; Şimşek, Osman (Igi Global, 2018)Nowadays, interest in probiotics, which are useful and necessary for healthy life, is rapidly increasing, and studies on the beneficial effects of probiotics on human health continue intensely. Every year, increasing efforts ... -
Relationships Linking the Element, Bioactive, Hydroxymethylfurfural, Color of Kars Honeys: a Chemometric Approach
Aksoy, Aksem; Tarhan, Duygu; Yıkmış, Seydi; Ercan, Alev Meltem; Altunatmaz, Sema Sandıkçı; Aksu, Filiz; Or, Mehmet Erman (Springernature, 2022)Honey is a natural food substance considered among functional foods due to its positive effect on human health. Quality of honey is significantly influenced by environmental conditions and botanical origin. This study aimed ... -
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
Yıkmış, Seydi; Aksu, Filiz; Sandıkçı Altunatmaz, Sema; Çöl, Başak Gökçe (MDPI AG, 2021)In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...