Kurum Yazarı "Sözeri Atik, Didem" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Bioactive Properties of Commercial Reishi Mushroom Products in Powder Form
Demirci, Ahmet Şükrü; Sözeri Atik, Didem; Palabıyık, İbrahim; Gülcü, Mehmet (Univ Namik Kemal, 2021)Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an antioxidative protection system to protect the living organism ... -
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Albaş, Merve Gözde; Gürbüz, Başak; Boluk, Esra; Sözeri Atik, Didem; Velioğlu, Murat; Palabıyık, İbrahim (Univ Namik Kemal, 2022)Anthocyanins, carotenoids, vitamins, flavonoids, aroma volatiles, and phenolics are among the natural antioxidants and other bioactive phytochemicals found in strawberries. Strawberry and strawberry juice is a perishable ... -
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
Demirci, Talha; Öztürk Negis, Hale İnci; Orac, Aysun; Konak Goktepe, Çiğdem; Sözeri Atik, Didem; Aktaş, Kubra; Akın, Nihat (Springer India, 2019)The aim of this study was to investigate the effect of immature wheat grain (IWG) on the survival of Lactobacillus acidophilus NCFM (LNCFM), Lactobacillus casei 431 (L431) and Lactobacillus acidophilus 20079 (L20079) in ... -
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
Altınok, Emir; Kurultay, Şefik; Bölük, Esra; Sözeri Atik, Didem; Kopuk, Berkay; Güneş, Recep; Toker, Ömer Said; Palabıyık, İbrahim (Wiley, 2022)In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ... -
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
Sözeri Atik, Didem; Öztürk, Hale İnci; Akın, Nihat; Özer, Barbaros (Elsevier Sci Ltd, 2023)Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...