Kurum Yazarı "Pehlivanoğlu, Halime" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
Pehlivanoğlu, Halime; Akçiçek, Alican; Muslu Can, Aslı; Karasu, Salih; Demirci, Mehmet; Yılmaz, Mustafa Tahsin (Innovhub Ssi-Area Ssog, 2021)This study aims at evaluating the effect of oil type and concentration on solid fat contents and rheological properties of oleogels (OGs) prepared using different types of oils; namely, HOSO (High oleic sunflower oil), HO ... -
Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)
Pehlivanoğlu, Halime; Bardakçı, Hamide Feyza; Yaman, Mustafa (Soc Brasileira Ciencia Tecnologia Alimentos, 2022)Whey protein is preferred in sports nutrition because of its rich essential amino acids and protein digestibility rate compared to other protein sources. The purpose of this study was to determine the amino acid content ...