Kurum Yazarı "Kayışo?lu, Serap" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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QUALITY CHANGES IN WHOLE, GUTTED AND FILLETED THREE FISH SPECIES (GADUS EUXINUS, MUGIL CEPHALUS, ENGRAULIS ENCRASICHOLUS) AT FROZEN STORAGE PERIOD (-26 degrees C)
Orak, Hakime Hülya; Kayışoğlu, Serap (Termedia Publishing House Ltd, 2008)The objective of this study was to determine the quality changes in whole, gutted and filleted three fish species, whiting (Gadus euxinus), gray mullet (Mugil cephalus) and anchovy (Engraulis encrasicholus), at frozen ...