Kurum Yazarı "Kamer, Deniz Damla Altan" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
Kamer, Deniz Damla Altan; Kaynarca, Gülce Bediş; Yücel, Emel; Gümüş, Tuncay (Elsevier, 2022)Anthocyanins were extracted from a winery solid by-product (Vinasse) and added to fish gelatin (FG) and polyvinyl alcohol (PVA) matrices to create freshness monitoring labels. Three different colorimetric indicator smart ... -
Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin
Kamer, Deniz Damla Altan; Palabıyık, İbrahim; Işık, Nuray Olcay; Akyuz, Fazli; Demirci, Ahmet Şükrü; Gümüş, Tuncay (Elsevier Science Bv, 2019)In this study, gelatin was extracted from the skin of rainbow trout (Oncorhynchus mykiss) and gelation performance was studied with confectionery solutes at different concentrations (0, 10, 20, 40, 60 g/100 mL) as an ... -
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
Kaynarca, Gülce Bediş; Gümüş, Tuncay; Kamer, Deniz Damla Altan (Elsevier Sci Ltd, 2022)In this study, fish skin gelatin (FG) obtained from sea bream (Sparus aurata) was evaluated as an alternative to mammalian gelatin. Improvement in rheological properties of FG was attempted with addition of grape pomace ... -
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage
Bozdemir, Merve; Gümüş, Tuncay; Kamer, Deniz Damla Altan (Taylor & Francis Inc, 2022)Limosilactobacillus fermentum M3F, Levilactobacillus brevis M18F, Leuconostoc citreum M26F, Lactobacillus pentosus M7F, Lactiplantibacillus plantarum M15F, Leuconostoc lactis M31F, Lactococcus lactis M2F, and Lacticaseibacillus ...