Kurum Yazarı "Gümüş, Sümeyye" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Survivability of probiotic strains, Lactobacillus fermentum CECT 5716 and Lactobacillus acidophilus DSM 20079 in grape juice and physico-chemical properties of the juice during refrigerated storage
Gümüş Sümeyye; Demirci, Ahmet Şükrü (Soc Brasileira Ciencia Tecnologia Alimentos, 2022)In this study, non-fermented probiotic grape juices were produced with the inoculation of two different strains of lactic acid bacteria (Lactobacillus fermentum CECT 5716 and Lactobacillus acidophilus DSM 20079) separately. ...