Kurum Yazarı "Duman, Erman" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Effects on Edibility of Reused Frying Oils in the Catering Industry
Çağlar, Abdullah; Duman, Erman; Özcan, Mehmet Musa (Taylor & Francis Inc, 2012)In this study, significant fatty acids, trans fatty acids, peroxide value, and free fatty acids of 25 samples collected from general restaurants, fast-food restaurants, and catering companies in Afyonkarahisar province and ... -
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
Özcan, Mehmet Musa; Duman, Erman (Asian Journal Of Chemistry, 2010)Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ...