Kurum Yazarı "Coşkuntuna, Levent" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
Koç, Fisun; Sunnetci, Selim; Coşkuntuna, Arzu; Coşkuntuna, Levent (Asian Journal Of Chemistry, 2009)In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ... -
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Soycan Önenç, Sibel; Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent; Gümüş, Tuncay (Asian-Australasian Assoc Animal Production Soc, 2015)This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ... -
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
Gül, Sevilay; Coşkuntuna, Levent; Koç, Fisun; Özdüven, Mehmet Levent (Corvinus Univ Budapest, 2019)This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ... -
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
Özdüven, Mehmet Levent; Koç, Fisun; Polat, Cemal; Coşkuntuna, Levent (Kafkas Univ, Veteriner Fakultesi Dergisi, 2009)This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower ... -
EFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE
Gül, S.; Coşkuntuna, Levent (Corvinus Univ Budapest, 2022)This study was carried out to evaluate molasses, microbial inoculant and microbial inoculant + enzyme (MICROBIOS) (Lactobacillus plantarum, Lactobacillus brevis, Propionibacterium shermanii, Enterococcus faecium, Bacillus ... -
Effects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures
Coşkuntuna, Levent; Koç, Fisun; Özdüven, Mehmet Levent; Coşkuntuna, Arzu (Scientific Issues Natl Centre Agrarian Sciences, 2010)COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658 The ... -
The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
Koç, Fisun; Coşkuntuna, Levent; Özdüven, Mehmet Levent; Coşkuntuna, Arzu; Şamlı, Hasan Ersin (Taylor & Francis As, 2009)The purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples ... -
Forage Yield and Some Quality Properties of Safflower (Carthamus Tinctorius L.) - Fodder Pea (Pisum Arvense L.) Mixtures, as Affected By Sowing Rates in Thrace Region, Turkey
Arslan, Burhan; Ateş, Ertan; Coşkuntuna, Levent (Natl Agricultural Research & Development Inst, 2012)The aim of this study was to determine the effect of sowing ratios on forage yield and quality (amino acid, fibre and mineral contents) in fodder pea-safflower mixtures. Three field experiments were conducted at Namik Kemal ... -
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
Coşkuntuna, Levent; Geçgel, Ümit; Yılmaz, İsmail; Gecgel, Unal; Dülger, Gizem Çagla (Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
Coşkuntuna, Levent; Geçgel, Ümit; Yılmaz, İsmail; Gecgel, Unal; Dülger, Gizem Çagla (Springer, 2015)[No Abstract Available]