Kurum Yazarı "Aksu, Filiz" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
Uran, Harun; Aksu, Filiz; Yılmaz, İsmail; Durak, M. Zeki (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)Transglutaminase enzyme is known to improve the textural and several other quality properties of food. In this study, patties were produced from chicken breast and dividend into three groups. The first group was not treated ... -
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
Yıkmış, Seydi; Aksu, Filiz; Sandıkçı Altunatmaz, Sema; Çöl, Başak Gökçe (MDPI AG, 2021)In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...