Bölüm "Fakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü" WoS İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 78, listelenen: 1-20
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Ammonium sulfate transformation rate in Turkey soils
(Scientific Issues Natl Centre Agrarian Sciences, 2009)The aim of this research conducted in the laboratory, is to determine the effect of ammonium sulfate application applied to twenty soil samples with different physical and chemical properties taken from Tekirdag region of ... -
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ... -
An analysis of energy use efficiency of canola production in Turkey
(Pergamon-Elsevier Science Ltd, 2010)In this study, a survey and economic analysis regarding the use of input have been performed with canola farmers in the Trakya region of Turkey; survey data were obtained from 100 farmers, face-to-face. The average energy ... -
An Analysis of Factor Demand Elasticity for Wheat Production in the Trakya Region of Turkey
(Univ Philippines Los Banos, 2011)The study investigated the elasticity of factor demand of wheat in the Trakya region of Turkey. Data were collected from 167 wheat producers in the Trakya region. The translog cost function was used to determine the relations ... -
Analysis of Factors Influencing Organic Fruit and Vegetable Purchasing in Istanbul, Turkey
(Taylor & Francis Inc, 2010)This article examines the influences on the purchasing decisions of fruit and vegetable consumers and presents findings from a survey conducted with 385 respondents living in urban areas in Istanbul, Turkey. It uses a ... -
Analysis of feed conversion efficiency in dairy cattle farms in Thrace Region, Turkey
(Pergamon-Elsevier Science Ltd, 2019)This study is conducted in Turkey, which is free of the disease in animal production in the Thrace region. Cattle milk production is approximately 19 million tons in Turkey and the milk yield per cattle is 3.14 tons year(-1). ... -
Analysis of LULC (Landuse/Landcover) Characteristics of Tekirdag Province based on the CORINE System
(Centivens Inst Innovative Research-Ciir, 2016)Detection and monitoring of the LULC (Landuse/Landcover) characteristics can provide more effective and sustainable land management. One of the most commonly applied systems in LULC is the CORINE (Coordination of Information ... -
Analysis of the Factors Affecting Consumer’s Some Traditional Food Products Preferences by Multidimensional Scaling Method
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)The aim of this study is to evaluate consumer behaviour towards factors affecting purchase decision of some traditional food products and grouping those consumer attitudes. The original data was obtained from results of ... -
Analysis of the Factors Affecting the Preference for Recreation Areas By Multidimensional Scaling Method
(Scibulcom Ltd, 2010)To establish rural development, there are various methods and ways. Ecotourism is one of the significant tools that are benefited in providing rural development. Ecotourism activities have spread all over Turkey in recent ... -
Analysis of the Relations Between Agricultural Production and Wetland By the Multidimensional Scaling Method
(Scibulcom Ltd, 2010)Wetlands are of great importance in terms of their flora and fauna, and natural resources. These places help to protect the balance of nature by letting birds and plants live and reproduce. They also affect the climate of ... -
Applicability of agricultural tourism and the role of women: A case study of sarkoy-murefte
(Scibulcom Ltd, 2011)The Sarkoy-Murefte town was selected as the case study of the research and the role and importance of women in rural tourism was put forth examining the applicability of rural tourism. The research sought answers to the ... -
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ... -
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
(Asian Journal Of Chemistry, 2009)In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ... -
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
Chemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seeds
(Innovhub Ssi-Area Ssog, 2016)In the present study, rapeseed (Brassica napus) and sunflower seeds (Helianthus annuus L.) were treated with 2.5, 5, 7.5, and 10 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), peroxide value ... -
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ... -
A co-integration analysis of the price and income elasticities of energy demand in Turkish agriculture
(Elsevier Sci Ltd, 2011)Agriculture has an important role in every country's development. Particularly, the contribution of agriculture to development and competitiveness is increasing with agricultural productivity growth. Productivity, in turn, ... -
Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
(Springer, 2019)This study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study ... -
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ...