ORCID "1442" WoS İndeksli Yayınlar Koleksiyonu için listeleme
-
Effects of Vegetable Oils on The Quality Parameters of Red Pepper During Storage
İnanç, Ahmet Levent; Demirci, Mehmet; Alpaslan, Mehmet (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)Sunflower, cottonseed, hazelnut, soybean and sesame oils at the concentration of 0, 2, 4 or 6 g/100g red pepper were added into red pepper to determine the effects of the oils on color and oxidative stability during ...