Yayıncı "Asian Journal Of Chemistry" WoS İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 34, listelenen: 21-34
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Effects of cereal bran addition on chemical composition, cooking characteristics and sensory properties of Turkish meatballs
(Asian Journal Of Chemistry, 2007)In this study, cereal brans (oat, maize, rye and wheat) were used as dietary fibre source in the production of meatballs. The effects of bran addition on chemical composition, weight losses, dietary fibre content, colour ... -
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ... -
Influence of Adjunct Cultures of Lactobacillus spp. on Chemical, Microbiological and Sensory Properties of White Pickled Cheese
(Asian Journal Of Chemistry, 2009)This paper reports a comparison of changes in the microflora and chemical parameters related with Lactococcus and Lactobacillus cultures during 90 days ripening in Turkish white pickled cheese. One control (K) and four ... -
Lime Effectiveness of Crab Shell Powder in Acid Spodosols
(Asian Journal Of Chemistry, 2009)This study was carried out in order to determine the effects of increasing crab shell powder on some macro and trace elements content of acid soils. For this purpose, 5 acid Spodosols were used according to US Taxonomy. ... -
Molybdenum Application on the Growth and Nutrient Element Contents of Head Lettuce (Lactuca sativa L.) in Acid Soils
(Asian Journal Of Chemistry, 2011)This work was carried out in order to determine the effects of increasing molybdenum application on some nutrient element contents of head lettuce plant in acid soil under greenhouse conditions. For this purpose, an ... -
Nutritive Value of Botanical Composition Under Management Practices in Pirincci Pasture
(Asian Journal Of Chemistry, 2009)A compatible topography had been built in the end of the land consolidation, land Filling, terracing and staging processes and then the planting procedure started. In the matter of filling it is necessary to build a structure ... -
Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
(Asian Journal Of Chemistry, 2010)The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ... -
Polymorphism of Erythrocyte Potassium, Transferrin, Haemoglobin, Albumins and their Relationship with Several Milk Production Traits for Black and White Cattle in Turkey
(Asian Journal Of Chemistry, 2010)Blood protein polymorphism such as erythrocyte potassium concentration (Ke), albumin (Al). transferrin (TI) and haemoglobin (Hb) of Black and White cattle breed raised in Turkey were investigated in this study. The genetic ... -
Reactions of Methyl Acetylenecarboxylate with Heterocyclic Enamines: [2+2] Cycloadditions in Polar and Non-Polar Solvents
(Asian Journal Of Chemistry, 2014)In this study, enamines of cyclic ketones reacting with methyl acetylenecarboxylate to produce intermadiate cyclobutene adducts have been isolated. Reactions of methyl acetylenecarboxylate with enamines derived from ... -
Recycling of Red Mud as a Building Material via a Stabilization/Solidification Method
(Asian Journal Of Chemistry, 2013)This study examines stabilization/solidification techniques for red mud/cement systems that involve the production of construction products while minimizing contamination and recycling the red mud. In these techniques, the ... -
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ... -
Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
(Asian Journal Of Chemistry, 2009)In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ... -
Synthesis and Structural Investigations of Copper Abietat Complexes Obtained from Abietic Acid Existing in Sunflower Oil
(Asian Journal Of Chemistry, 2012)The purpose of this study is to remove copper from wastewater by preparing copper abietat using abietic acid which exists in sunflower oil. For this, initially the abietic acid present in sunflower oil was obtained. Then ... -
trans fatty acid contents of crude soybean oils industrially obtained by solvent extraction with hexane
(Asian Journal Of Chemistry, 2008)The trans fatty acid contents of crude soybean oils, industrially obtained by using continuous solvent (hexane) extraction processes, were determined by capillary gas-liquid chromatography. According to the analysis results, ...