Kurum Yazarı "Gümüş, Tuncay" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Occurrence of Aflatoxin M-1 in Raw Milk in Trakya Region, Turkey
Özsunar, A.; Gümüş, Tuncay; Arıcı, Muhammet; Demirci, Merve (Asian Journal Of Chemistry, 2010)The occurrence of aflatoxin M-1 (AFM(1)) was investigated in raw cow's milk samples using an ELISA method (Ridascreen). The lower detection limit of AFM(1) test was 0.005 mu g/L The presence of AFM(1) in 90 samples of raw ... -
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
Metin Yıldırım, Ruşen; Gümüş, Tuncay; Arıcı, Muhammet (Elsevier Science Bv, 2018)Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ... -
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
Duraklı Velioğlu, Serap; Boyacı, İsmail Hakkı; Şimşek, Osman; Gümüş, Tuncay (Korean Society Food Science & Technology-Kosfost, 2013)The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ... -
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
Kaynarca, Gülce Bediş; Gümüş, Tuncay; Kamer, Deniz Damla Altan (Elsevier Sci Ltd, 2022)In this study, fish skin gelatin (FG) obtained from sea bream (Sparus aurata) was evaluated as an alternative to mammalian gelatin. Improvement in rheological properties of FG was attempted with addition of grape pomace ... -
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
Yardibi, Muhammet Furkan; Gümüş, Tuncay (Wiley, 2010)P>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with ... -
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage
Bozdemir, Merve; Gümüş, Tuncay; Kamer, Deniz Damla Altan (Taylor & Francis Inc, 2022)Limosilactobacillus fermentum M3F, Levilactobacillus brevis M18F, Leuconostoc citreum M26F, Lactobacillus pentosus M7F, Lactiplantibacillus plantarum M15F, Leuconostoc lactis M31F, Lactococcus lactis M2F, and Lacticaseibacillus ... -
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Gümüş, Tuncay; Özalp, Seymanur (Elsevier Science Bv, 2016)[No Abstract Available] -
Utilization of waste foods for the production of xanthan gum
Apaydın, Demet; Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Gümüş, Tuncay (Elsevier Science Bv, 2016)[No Abstract Available] -
Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Gümüş, Tuncay; Özalp, Seymanur (Springer, 2017)Amongst the many forms of food waste, bread is a major contributor to the problem. Two aims of this research investigate waste breads potential of being a bioresource for the production of fermentable sugars which are ... -
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Apaydın, Demet; Mırık, Mustafa; Gümüş, Tuncay (Elsevier Science Bv, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Mırık, Mustafa; Arıcı, Muhammet; Aysan, Yeşim (Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
Mırık, Mustafa; Demirci, Ahmet Şükrü; Gümüş, Tuncay; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ... -
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Altan, Deniz Damla; Apaydın, Demet; Gümüş, Tuncay (Univ Catolica De Valparaiso, 2017)Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...