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Toplam kayıt 66, listelenen: 21-30
The effects of dietary inositol on dimensional obsessive compulsive scale score
(Mattioli 1885, 2021)
Objective: The aim of the study was to explain the relationship between obsessive and compulsive disorder scores of university students, inositol levels in their diet and Mediterranean diet compatibility and to use nutrients ...
Effect of Thermosonication on Some Bioactive, Sensory Analysis and Microbiological Properties of Yellow Watermelon Juice Using Response Surface Methodology
(2019)
In this study, the application of thermosonication, which is a moderate ultrasound process, on yellow watermelon juice and targeted optimization of the process conditions was completed using the surface response method. ...
Anne Sütü ve COVİD-19
(2021)
Yeni tip koronavirüs hastalığı (COVİD-19), Aralık 2019’da Wuhan’da ortaya çıkmıştır. Kısa bir süre sonra pandemi halinegelen bu hastalık milyonlarca insanın enfekte olmasına ve ölümüne sebep olmuştur. Solunum damlacıkları ...
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage
(2019)
Kombucha is a beverage prepared from fermented traditionally-flavored black or green tea(Camellia sinensis L.) with symbiotic culture of bacteria and yeast (SCOBY). In this study, thechanges in the physicochemical, bioactive ...
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
(2019)
This study aims to investigate the views and awareness level of nutrition and dieteticsundergraduates about genetically modified organisms (GMO). A total of 228 university studentsparticipated in the research (130 female, ...
Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests
(Mattioli 1885, 2020)
Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...
Effects of natamycin and ultrasound treatments on red grape juice
(Parlar Scientific Publications, 2020)
In this study, the effect of different combinations of Botrytis cinerea inactivation in red grape juice was investigated. Some effects on quality parameters were investigated during storage. The best results were achieved ...
Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances
(MDPI, 2019)
In this study, the aim is to produce non-thermal vinegar by using red Uruset apples, which have high bioavailability among apple varieties. For this purpose, Uruset apple vinegar was produced and ultrasound at different ...
Effect of ultrasound on different quality parameters of functional sirkencubin syrup
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2020)
Ultrasound is a process studied intensively for different products due to the increasing interest in non-thermal technologies. Sirkencubin syrup contains honey and vinegar and is a functional beverage maintaining health. ...
Purification of Alkaline Serine Protease From Local Bacillus subtilis M33 by Two Steps: a Novel Organic Solvent and Detergent Tolerant Enzyme
(Gazi Univ, 2019)
Alkaline proteases are important from an industrial perspective due to their wide scale applications and obtained from different sources. In this study, an alkaline protease from a newly isolated Bacillus subtilis M33 was ...