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Toplam kayıt 5, listelenen: 1-5
Electrochemical immunosensors based on quantum dots
(Elsevier, 2021)
The use of quantum dot-based electrochemical immunosensors in a wide perspective from disease markers to agriculture has gained importance in recent years. Due to this importance, many signal amplification strategies have ...
Probiotic Microorganisms and Encapsulation Method Approaches
(Igi Global, 2018)
Nowadays, interest in probiotics, which are useful and necessary for healthy life, is rapidly increasing, and studies on the beneficial effects of probiotics on human health continue intensely. Every year, increasing efforts ...
Impedimetric immunosensors for detection of biomarkers
(Elsevier, 2022)
Immunosensing strategy is generally based on strong interactions between an antibody and an antigen. However, in an immunosensor system the antibody is frequently immobilized on a transducer element to detect the antigen ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...