Ara
Toplam kayıt 298, listelenen: 91-100
Probiotic lactobacilli in faeces of breastfed babies
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)
Balanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic ...
Physical Self-Perception, Body Posture of Nursing Students and Associated Factors
(2019)
Objective: In this study, it was aimed to determine the relationships between physical self-perception, body posture disorders, age, gender and BMIcategories and nursing students’ physical self-perception and body posture ...
Cardiovascular Disease Risk Factors and Knowledge Level in Nursing Students
(2019)
Objective: In recent years, cardiovascular disease (CVD) and CVD-related deaths have been increasing in the young population in Turkey. Nursingstudents should be informed about CVD and should reduce their own risk of this ...
Surgery Nurses' Awareness on SBAR Communication Model and SBAR Training
(2021)
Objective: The study has been carried out to analyze surgery nurses’ awareness on SBAR communication model and to measure the effectiveness of SBAR training on it. SBAR communication model, which abbreviates “situation, ...
Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests
(Mattioli 1885, 2020)
Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...
Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (Ocimum basilicum L.) and the ultrasound treatment
(Blackwell Publishing Ltd, 2021)
Colorectal cancer is one of the crucial reasons of morbidity and mortality globally. It has been postulated that functionally bioactive components found in certain foods may have been highly effective in preventing various ...
The effects of dietary inositol on dimensional obsessive compulsive scale score
(Mattioli 1885, 2021)
Objective: The aim of the study was to explain the relationship between obsessive and compulsive disorder scores of university students, inositol levels in their diet and Mediterranean diet compatibility and to use nutrients ...
Effect of Thermosonication on Some Bioactive, Sensory Analysis and Microbiological Properties of Yellow Watermelon Juice Using Response Surface Methodology
(2019)
In this study, the application of thermosonication, which is a moderate ultrasound process, on yellow watermelon juice and targeted optimization of the process conditions was completed using the surface response method. ...
Anne Sütü ve COVİD-19
(2021)
Yeni tip koronavirüs hastalığı (COVİD-19), Aralık 2019’da Wuhan’da ortaya çıkmıştır. Kısa bir süre sonra pandemi halinegelen bu hastalık milyonlarca insanın enfekte olmasına ve ölümüne sebep olmuştur. Solunum damlacıkları ...
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage
(2019)
Kombucha is a beverage prepared from fermented traditionally-flavored black or green tea(Camellia sinensis L.) with symbiotic culture of bacteria and yeast (SCOBY). In this study, thechanges in the physicochemical, bioactive ...