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Macro role transition after subtractive status degradation: A case study of Turkish principals
(Sage Publications Ltd, 2020)
This qualitative case study examines the macro role transition experiences of the ex-school principals who were returned to teaching following an abrupt policy change in 2014. Based on an existing model of macro role ...
Ozone treatment for high-dose systemic Steroid-Induced retinal injury
(Taylor & Francis Ltd, 2020)
Objective To investigate the effect of high-dose systemic steroids on retinal tissues and the effectiveness of ozone (O-3) therapy. Methods Twenty-four New Zealand white rabbits were divided into three groups of eight. ...
Translation, cultural refinement, content re-validation & application of OTAS and METEOR instruments in Turkish operating rooms: An observational study
(Elsevier Inc, 2020)
Objective: The aim of this study was to translate, culturally adapt, content validate, and test the reliability of The Observational Teamwork Assessment for Surgery (OTAS) and the Metric for Evaluating Task Execution in ...
Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment
(Springer, 2020)
Watermelon (Citrullus lanatus) is important in the fruit juice industry. The aim of this study was to determine the pH, titratable acidity, Brix, color properties, lycopene, ascorbic acid, total phenolic concentration, ...
Nurse-physician collaboration in surgical units: A questionnaire study
(Elsevier Inc., 2020)
Purpose: This study aimed to evaluate the attitudes of surgical unit nurses and assistant surgeons toward nurse-physician collaboration. Methods: The sample population included 195 nurses and assistant surgeons in three ...
Nutritional benefits of selected plant-based proteins as meat alternatives
(IGI Global, 2020)
Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they ...
Non-thermal food preservation methods in the meat industry
(IGI Global, 2020)
The most commonly used meat preservation methods include cooling, freezing, drying, vacuum packing, and curing. Meat quality is impaired by a wide range of changes including physical, chemical, microbiological, and enzymatic ...