Ara
Toplam kayıt 85, listelenen: 31-40
Investigation of the effects of non-thermal, combined and thermal treatments on the physicochemical parameters of pomegranate (Punica granatum L.) Juice
(Japanese Society for Food Science and Technology, 2019)
The aim of this study is to investigate the change in microbiological, physicochemical and sensory properties of freshly-squeezed pomegranate juice using ultrasound and/or natamycin as an alternative to pasteurization. ...
PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
(Yildiz Technical Univ, 2019)
Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes lethal infections (meningitis, bacteraemia, and necrotizing enterocolitis) predominantly in neonates and have been frequently ...
Physical Self-Perception, Body Posture of Nursing Students and Associated Factors
(2019)
Objective: In this study, it was aimed to determine the relationships between physical self-perception, body posture disorders, age, gender and BMIcategories and nursing students’ physical self-perception and body posture ...
Cardiovascular Disease Risk Factors and Knowledge Level in Nursing Students
(2019)
Objective: In recent years, cardiovascular disease (CVD) and CVD-related deaths have been increasing in the young population in Turkey. Nursingstudents should be informed about CVD and should reduce their own risk of this ...
Effect of Thermosonication on Some Bioactive, Sensory Analysis and Microbiological Properties of Yellow Watermelon Juice Using Response Surface Methodology
(2019)
In this study, the application of thermosonication, which is a moderate ultrasound process, on yellow watermelon juice and targeted optimization of the process conditions was completed using the surface response method. ...
Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage
(2019)
Kombucha is a beverage prepared from fermented traditionally-flavored black or green tea(Camellia sinensis L.) with symbiotic culture of bacteria and yeast (SCOBY). In this study, thechanges in the physicochemical, bioactive ...
The hepatoprotective effect of Aloe vera on ischemia-reperfusion injury in rats
(Kare Publ, 2019)
OBJECTIVE: Aloe vera is known for its antioxidant properties. In this experimental study, we aimed to investigate the efficacy of Aloe vera in ischemia-reperfusion (I/R) liver injury in rats. METHODS: Male Wistar Albino ...
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
(2019)
This study aims to investigate the views and awareness level of nutrition and dieteticsundergraduates about genetically modified organisms (GMO). A total of 228 university studentsparticipated in the research (130 female, ...
Investigation of the protective effect of erdosteine against cyclosporine-induced injury in rat liver with histological and biochemical methods
(Tubitak Scientific & Technical Research Council Turkey, 2015)
Background/aim: In the present study, the protective effect of erdosteine against cyclosporine-induced injury in rat liver was investigated with histological and biochemical methods. Materials and methods: Thirty-two Wistar ...
Determination of the toxicity of different discharge waters using acute toxicity tests approved for national pollutant discharge permit in Turkey
(Oriental Scientific Publishing Company, 2016)
Nowadays, three methods which target the evaluation of the characteristics of ecotoxicology tests according to aquatic trophic level are well-known, approved methods. In Turkey, the toxicity dilution factor (TDF) method, ...