Kurum Yazarı "Yıkmış, Seydi" Yüksekokullar İçin Listeleme
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Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment
Yıkmış, Seydi (Springer, 2020)Watermelon (Citrullus lanatus) is important in the fruit juice industry. The aim of this study was to determine the pH, titratable acidity, Brix, color properties, lycopene, ascorbic acid, total phenolic concentration, ...