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Toplam kayıt 4, listelenen: 1-4
Influence of Pretreatments and Different Drying Methods on Color Parameters and Lycopene Content of Dried Tomato
(Scientific Issues Natl Centre Agrarian Sciences, 2011)
HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci.,17: 867-881 The effects of ...
Free Radical Scavenging Capacity and Antibacterial Activity of Wild Cirsium creticum from Turkey
(Assoc Pharmaceutical Teachers India, 2017)
Background: In recent years, there is increasing interest the using of herbal extracts derived from plants in medicine and as a dietary supplements. Objective: We aimed the determination of the antioxidant and antibacterial ...
Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC.
(Taylor & Francis Ltd, 2021)
Cirsium italicum (Savi) DC. was researched for its phytochemicals for the first time. Two new biflavonoids, 5,5'',7''-trihydroxy-3,7-dimethoxy-4'-4'''-O-biflavone (3), (8,3',4',5'-tetrahydroxy-7-O-alpha-glucosyl ...
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity
(Lithuanian Research Centre Agriculture & Forestry, 2022)
The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes ...