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Toplam kayıt 4, listelenen: 1-4
Investigation of Antioxidant Activity and Fatty Acid Contents of Solanum dulcamara
(Springer, 2017)
The fatty acid compositions of the leaves and fruit of Solanum dulcamara were determined by gas chromatography. The leaf oil of S. dulcamara is remarkably rich in linolenic acid. Among the S. dulcamara extracts, according ...
Determination of Physiological and Harvest Antioxidant Activities of Sunflower Plants Growing in Alkaline Soils with DPPH Method
(Taylor & Francis Ltd, 2014)
Various methods are employed to evaluate the antioxidant capacities of herbal products and foods. In this study, sunflower widely cultivated in Tekirdag region, Tunca MR(5580) sunflower variety grown in the alkaline soils ...
Antioxidant and Antimicrobial Activities of White, Green and Black Tea Extracts
(Akademiai Kiado Zrt, 2013)
In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea WT, green tea - GT, and black tea - BT) were compared and the relationships between total phenolic, tannin ...
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
(Inst Chemical Engineers, 2018)
Epigallocatechin gallate (EGCG) is the main polyphenol present in green tea and is also known to possess various beneficial health effects. Extractions of EGCG, epigallocatechin (EGC), epicatechin gallate (ECG), and ...