Ara
Toplam kayıt 2, listelenen: 1-2
Evaluation of the impact of UV radiation on rheological and textural properties of food
(Wiley, 2022)
Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ...
Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation conditions
(INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi, 2022)
Abiotic stress like deficient irrigation might affect the synthesis of secondary metabolites in plants, which has several pharmacological effects. In this study, the effect of water deficit was determined on sunflower ...