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Toplam kayıt 3, listelenen: 1-3
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)
In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ...
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation
(Taylor & Francis Ltd, 2009)
In this study the antioxidant activity, colour and some nutritional characteristics of pomegranate juice (PJ) and its traditional sour concentrate (CPJ), produced in Denizli, Turkey, were analysed. The total anthocyanin ...
Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
(Asian Journal Of Chemistry, 2009)
Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of ...