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Toplam kayıt 528, listelenen: 371-380
RENEWABLE ENERGY ZONES (REZs) AS A STRATEGIC ALTERNATIVE WITH ENVIRONMENTAL AND ECONOMIC ASPECTS OF SUSTAINABILITY. THE CASE OF BALKANS
(Scibulcom Ltd, 2011)
Renewable energy zones (REZs) have recently been very popular in USA in 2009. The Balkan countries could similarly integrate their individual objectives for the mutual exploit of benefits in renewable energy. Environmental ...
Operations management tools to be applied for textile
(Iop Publishing Ltd, 2017)
In this paper, basic concepts of process analysis such as flow time, inventory, bottleneck, labour cost and utilization are illustrated first. The effect of bottleneck on the results of a business are especially emphasized. ...
A New Mutation in Diagnosis of Wolman Disease: Case Report
(Aves, 2019)
Wolman disease (WD) is caused by the complete loss of lysosomal acid lipase (LAL) activity that is essential for hydrolysis of cholesterol esters and triglycerides. It presents with vomiting, diarrhea, poor weight gain, ...
QUALITY CHANGES IN WHOLE, GUTTED AND FILLETED THREE FISH SPECIES (GADUS EUXINUS, MUGIL CEPHALUS, ENGRAULIS ENCRASICHOLUS) AT FROZEN STORAGE PERIOD (-26 degrees C)
(Termedia Publishing House Ltd, 2008)
The objective of this study was to determine the quality changes in whole, gutted and filleted three fish species, whiting (Gadus euxinus), gray mullet (Mugil cephalus) and anchovy (Engraulis encrasicholus), at frozen ...
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF STRAWBERRY TREE (Arbutus unedo L.) FLOWERS AND FRUITS AT DIFFERENT RIPENING STAGES
(Wydawnictwo Akad Rolniczej W Lublinie, 2012)
In this study, the antioxidant activities of Strawberry tree (Arbutus unedo L.) flowers at flowering period and fruits during ripening period were investigated, along with some ripening characteristics such as color, ...
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
(Springer, 2014)
Raman spectroscopy and the principal component analysis (PCA) were successfully applied to differentiate the origin of the meat and meat products based on their extracted fat samples in the present study. A total of 132 ...
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
(Asian Journal Of Chemistry, 2009)
In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ...
Future of E-Learning: Perspective of European Teachers
(Eurasia, 2015)
Imagining is the first step in actualizing something. Several technological developments have been the product of people's dreams. This study discusses the results of a workshop related to dreaming about what e-learning ...
Influence of E-Portfolio Supported Education Process to Academic Success of the Students
(Elsevier Science Bv, 2013)
Problem Statement: In recent years usage of e-portfolio in education has become the topic of many researches. In these researches it is generally emphasized the influences of e-portfolio to the learning attitude, academic ...
The effect of cold maceration on the phenolic composition of red wines
(E D P Sciences, 2017)
In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines. For this purpose; total phenol, total anthocyanin and biologically ...