Ara
Toplam kayıt 144, listelenen: 21-30
Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
(Korean Society Food Science & Technology-Kosfost, 2011)
In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined by methods of DPPH scavenging, beta-carotene bleaching, reducing ...
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)
Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ...
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)
The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Antioxidant and Antimicrobial Activities of White, Green and Black Tea Extracts
(Akademiai Kiado Zrt, 2013)
In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea WT, green tea - GT, and black tea - BT) were compared and the relationships between total phenolic, tannin ...
Cycloaddition of Enamines with 1,4-Dimethoxy-2-butyne and 2-Butyne-1,4-diol Mediated by Titanium Tetrachloride
(Taylor & Francis Inc, 2018)
[No Abstract Available]
Growth curve analyses in poultry science
(Cambridge Univ Press, 2017)
Growth is a key characteristic of animals and can be defined as any change in body size per time unit, and is influenced by genotype and environment. Mathematical functions called 'growth models' have been used to explain ...
An economic analysis of the effect of a government institution's purchase quantities on the wheat market in Turkey
(Univ Philippines Los Banos, 2012)
Wheat is under cultivation in Turkey over an area of approximately 9.3 million ha, which on the average, produces 20 million tons of wheat annually. Wheat production occupies approximately 35% of the agricultural land in ...
Facile synthesis of the azocino[4,3-b]indole framework of strychnopivotine and other Strychnos alkaloids
(Springer, 2016)
A new synthetic route to the 1,5-methanoazocino[4,3-b]indole is described. The aim of the present study is to provide a tetracyclic skeleton for the synthesis of pentacyclic Strychnos alkaloids (tubifolidine and ...