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Toplam kayıt 343, listelenen: 241-250
Future of E-Learning: Perspective of European Teachers
(Eurasia, 2015)
Imagining is the first step in actualizing something. Several technological developments have been the product of people's dreams. This study discusses the results of a workshop related to dreaming about what e-learning ...
Influence of E-Portfolio Supported Education Process to Academic Success of the Students
(Elsevier Science Bv, 2013)
Problem Statement: In recent years usage of e-portfolio in education has become the topic of many researches. In these researches it is generally emphasized the influences of e-portfolio to the learning attitude, academic ...
The effect of cold maceration on the phenolic composition of red wines
(E D P Sciences, 2017)
In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines. For this purpose; total phenol, total anthocyanin and biologically ...
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars
(Korean Society Food Science & Technology-Kosfost, 2012)
The objective of this study was to compare the antioxidant activities of lyophilized olive leaf water extracts (OLWExtracts) from 21 different olive tree cultivars. The highest total phenolic content (102.69 +/- 1.63 mu g ...
Antioxidant Activity, Some Nutritional and Colour Properties of Vacuum Dried Strawberry Tree (Arbutus Unedo L.) Fruite
(Termedia Publishing House Ltd, 2011)
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit is currently not widespread. ...
Vibration analysis of symmetric laminated composite plates with attached mass
(Taylor & Francis Inc, 2016)
In this study, vibration of symmetrically laminated composite plates with attached mass is studied. The Ritz method with algebraic polynomial displacement field is used. The plates with at least two adjacent free edges are ...
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
(Elsevier Sci Ltd, 2014)
A new approach, based on the usage of Raman spectroscopy in combination with chemometrics, was developed for the rapid determination of beef adulteration with horsemeat. The data mining process of collected Raman spectra ...
Energy Consumption of An Experimental Cold Storage
(Scientific Issues Natl Centre Agrarian Sciences, 2012)
Energy consumption of an experimental cold storage Was measured for different storage temperatures. Suction temperature and pressure temperature of the compressor and working time of the compressor were determined to reach ...
ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
(Scibulcom Ltd, 2015)
Antioxidant potential of seeds of commonly cultivated two read bean cultivars, namely Onceler and Mecidiye, was evaluated. The crude extracts of phenolic compounds were obtained using by 80% (v/v) methanol and acetone. The ...
A number of corrosion issues with regard to wastewater treatment plants
(Desalination Publ, 2017)
In order to protect the environment and public health of the communities, every city around the world, including Turkey, faces the problem of dealing with wastewater, and this is primarily dealt with by means of the services ...