Ara
Toplam kayıt 104, listelenen: 61-70
Investigation of Energy Saving Potential in Buildings Using Novel Developed Lightweight Concrete
(Springer/Plenum Publishers, 2020)
In this study, three different composite materials were produced from mixtures of natural and waste materials in different proportions. The produced composites were used to determine the insulation thickness of exterior ...
Determination of Tekirda (Turkey) wind energy potential and evaluation of selected wind turbines in terms of techno-economic and environmental aspects
(Aip Publishing, 2021)
In this study, the wind energy potential of Tekirda was investigated obtaining the wind data from meteorology stations located in nine districts of the province and recorded hourly at 10 m altitude between the years of ...
Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of urinary ethylmalonic acid for the diagnosis of ethylmalonic aciduria
(Wiley-V C H Verlag Gmbh, 2020)
Ethylmalonic acid is a metabolic organic acid, and its accumulation in urine is diagnostic of ethylmalonic aciduria. In this study, a simple and fast method employing capillary electrophoresis equipped with capacitively ...
DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE
(Plapiqui(Uns-Conicet), 2020)
This research was conducted to determine the drying kinetics and color parameters changes of green peas when microwave drying at different microwave powers. For drying, 6 drying kinetics models were applied. The values of ...
Quality Changes in Apple in Evaporative Cooling Store
(Springer, 2020)
The temperature and moisture content throughout the storage time changes according to the type and variety of fruit. So the ambient temperature and relative humidity in the store must be same anywhere. Different temperatures ...
The use of some food supplements in the thrace region of Turkey
(Hacettepe University, Faculty of Pharmacy, 2020)
This study was to determine the supplement intake with dietary habits in Turkey’s Thrace, with a total of 1010 people attended the volunteers with different sociocultural backgrounds was conducted in June-September 2018. ...
Engineering Aspects of UV-C Processing for Liquid Foods
(Elsevier, 2020)
[No abstract available]
A comparative analysis of the 4th- And 5th-grade social studies curriculum according to revised bloom's taxonomy
(Birlesik Dunya Yenilik Arastirma ve Yayıncilik Merkezi, 2020)
This study, in which the distribution of the attainments of Turkey, Singapore, Hong Kong and Canada (Ontario) social studies curricula was aimed to be analysed according to the revised Bloom’s taxonomy, was designed with ...
Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives
(Springer, 2020)
The efficacy of ultraviolet-C (UV-C), electrolysed oxidizing water (EOW) and sodium hypochlorite (NaOCl) solution was investigated as non-thermal processes for the surface decontamination of olives. Olives were irradiated ...
Fabrication, characterization, and in vivo biocompatibility evaluation of titanium-niobium implants
(SAGE Publications Ltd, 2021)
In this study, biocompatible titanium-niobium (Ti-Nb) alloys were fabricated by using powder metallurgy methods. Physical, morphological, thermal, and mechanical analyses were performed and their in vivo compatibility was ...